raspberry jam crumb cake

Raspberry Jam Crumb Cake Recipe

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Marian Arbour

By
@yfcsc

easy fluffy cake

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 3/4lb
    side bacon [10 to 12 slices
  • 2 medium
    onions, yellow, medium
  • 2 c
    cottage cheese, lowfat
  • 300 g
    medium width egg noodles

How to Make raspberry jam crumb cake

Step-by-Step

  1. cook egg noodles as to package directions
  2. cut the bacon in med size pieces..dice the onions,,fry bacon until crisp..remove from fry pan and set aside leave a little bacon fat in pan and saute the onions til golden combine the onions and bscon
  3. drain pasta,mix in the bacon and onions add the cottage cheese mix until well combined and serve quickly as cold cheese will bring the pasta temperature down cooler s snd p to taste

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