Real Recipes From Real Home Cooks ®

raspberry jam crumb cake

★★★★★ 1
a recipe by
Marian Arbour
Newcastle, ON

easy fluffy cake

★★★★★ 1
serves 8
prep time 25 Min
cook time 1 Hr

Ingredients For raspberry jam crumb cake

  • 3/4lb
    side bacon [10 to 12 slices
  • 2 md
    onions, yellow, medium
  • 2 c
    cottage cheese, lowfat
  • 300 g
    medium width egg noodles

How To Make raspberry jam crumb cake

  • 1
    cook egg noodles as to package directions
  • 2
    cut the bacon in med size pieces..dice the onions,,fry bacon until crisp..remove from fry pan and set aside leave a little bacon fat in pan and saute the onions til golden combine the onions and bscon
  • 3
    drain pasta,mix in the bacon and onions add the cottage cheese mix until well combined and serve quickly as cold cheese will bring the pasta temperature down cooler s snd p to taste