raspberry jam crumb cake

Raspberry Jam Crumb Cake Recipe

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Marian Arbour

By
@yfcsc

easy fluffy cake

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr

Ingredients

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3/4lb
side bacon [10 to 12 slices
2 medium
onions, yellow, medium
2 c
cottage cheese, lowfat
300 g
medium width egg noodles

How to Make raspberry jam crumb cake

Step-by-Step

  • 1cook egg noodles as to package directions
  • 2cut the bacon in med size pieces..dice the onions,,fry bacon until crisp..remove from fry pan and set aside leave a little bacon fat in pan and saute the onions til golden combine the onions and bscon
  • 3drain pasta,mix in the bacon and onions add the cottage cheese mix until well combined and serve quickly as cold cheese will bring the pasta temperature down cooler s snd p to taste

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