raspberry brownies with truffle frosting

Name: Raspberry Brownies with Truffle Frosting
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: ## FOR THE BROWNIES; 6 ounce(s) bittersweet chocolate chopped; 1/2 cup(s) butter; 2 large eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) flour; 1/4 teaspoon(s) each baking soda and salt; 1 cup(s) fresh raspberries; ## FOR THE TRUFFLE FROSTING; 6 ounce(s) bittersweet frosting chopped; 3/4 cup(s) heavy cream; 2 tablespoon(s) seedless raspberry jam; 1 teaspoon(s) vanilla; 12 - fresh raspberries for garnish

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 30, 2015

Yum

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

FOR THE BROWNIES
6 ounces bittersweet chocolate chopped
1/2 cup butter
2 large eggs
1 cup sugar
1 teaspoon vanilla
1 cup flour
1/4 teaspoon each baking soda and salt
1 cup fresh raspberries
FOR THE TRUFFLE FROSTING
6 ounces bittersweet frosting chopped
3/4 cup heavy cream
2 tablespoons seedless raspberry jam
1 teaspoon vanilla
12 - fresh raspberries for garnish

How To Make raspberry brownies with truffle frosting

Step 1

Brownies Melt the chocolate with the butter over low heat on stove top. Preheat oven 350 Grease a 9 in square pan.

Step 2

In large bowl beat eggs, sugar and vanilla. Mix in the chocolate mixture. Combine the flour baking soda and salt. Mix into the chocolate mixture until well combined. Stir in the raspberries. Bake about 25 to 30 minutes. Cool.
Step 3

For the Frosting Melt the chocolate with the cream and jam until smooth. Place in freezer until cooled but not frozen. Stir in the vanilla and beat until stiff.
Step 4

Frost the cooled brownies and cut into 12 pieces. Place a raspberry on top of each pieces.
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