Raspberry Brownies with Truffle Frosting

1
barbara lentz

By
@blentz8

Yum

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • FOR THE BROWNIES

  • 6 oz
    bittersweet chocolate chopped
  • 1/2 c
    butter
  • 2 large
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    flour
  • 1/4 tsp
    each baking soda and salt
  • 1 c
    fresh raspberries
  • FOR THE TRUFFLE FROSTING

  • 6 oz
    bittersweet frosting chopped
  • 3/4 c
    heavy cream
  • 2 Tbsp
    seedless raspberry jam
  • 1 tsp
    vanilla
  • 12
    fresh raspberries for garnish

How to Make Raspberry Brownies with Truffle Frosting

Step-by-Step

  1. Brownies
    Melt the chocolate with the butter over low heat on stove top.
    Preheat oven 350
    Grease a 9 in square pan.
  2. In large bowl beat eggs, sugar and vanilla. Mix in the chocolate mixture. Combine the flour baking soda and salt. Mix into the chocolate mixture until well combined. Stir in the raspberries. Bake about 25 to 30 minutes. Cool.
  3. For the Frosting
    Melt the chocolate with the cream and jam until smooth. Place in freezer until cooled but not frozen. Stir in the vanilla and beat until stiff.
  4. Frost the cooled brownies and cut into 12 pieces. Place a raspberry on top of each pieces.

Printable Recipe Card

About Raspberry Brownies with Truffle Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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