Raspberry Bars with Lemon Icing Drizzle

1
Linda Kauppinen

By
@cyrene

With Raspberry picking time just round the bend, I thought that I would add a nice raspberry recipe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 32 Brownies
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    grated lemon peel
  • 1 c
    butter
  • 1 large
    egg, slightly beaten
  • FILLING

  • 12 oz
    fresh or frozen raspberries
  • 1 1/4 c
    granulated sugar
  • 1/4 c
    water
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    grated lemon peel
  • 1/2 tsp
    pure vanilla extract
  • ICING

  • 1 1/4 c
    powdered sugar
  • 1 - 2 Tbsp
    fresh squeezed lemon juice
  • 1 Tbsp
    butter

How to Make Raspberry Bars with Lemon Icing Drizzle

Step-by-Step

  1. Heat oven to 350 degrees
    In a large mixing bowl combine flour, 1 1/2 c sugar, baking soda, and 1/2 tsp peel.
    Using pastry blender cut in chilled butter and the egg until the mixture resembles coarse crumbs.
    Reserve 2 cups of flour mixture.
    Press remaining flour mixture evenly into ungreased 15 1/2 x 10 1/2 inch jelly roll pan to form base.
    Bake for 8 minutes
  2. In 2 quart saucepan combine filling ingredients.
    Cook over medium-high heat until raspberry (if frozen, are defrosted and thickened)filling is thickened, stirring frequently.
    Spread filling evenly over the base.
    Sprinkle reserve flour mixture evenly over the filling.
    Bake for additional 15 to 20 minutes or until golden brown.
    Cool slightly.
  3. In small mixing bowl combine icing ingredients
    Stir until smooth.
    Using spoon or pastry bag with small round tip drizzle icing over warm bars.
    Cool completely before cutting.

Printable Recipe Card

About Raspberry Bars with Lemon Icing Drizzle

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: Southern
Other Tag: For Kids




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