raisin cinnamon applesauce bread

Name: RAISIN Cinnamon Applesauce bread
Prep time: 35 min
Cook time: 1 h 5 min
Yield: 30
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar (trivia); 1 1/2 teaspoon(s) ground cinnamon; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar free applesause; 2 large eggs beaten; 1/2 cup(s) light cooking oil(canola oil); 1/4 cup(s) fat free milk(or soy milk); 1/2 cup(s) mixed dried fruit; 1 cup(s) white raisins; - tip as follows; - you can add 1/2 cup of chopped nutts or not its all good og even top it with nuts or almonds.i made it different,ways .they all so yummy,and moist.

(1 RATING)

63 Pinches

maria maxey

davenport, FL

Updated on Nov 5, 2011

Grammy marie, shared this recipe with me along time ago,we all love it all the love and goodies that goes in. As the Holidays came closer we knew we all we going to get some goodies.YUMMY

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prep time 35 Min

cook time 1 Hr 5 Min

method ---

yield 30 serving(s)

Ingredients

2 cups all purpose flour
1 cup sugar (trivia)
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar free applesause
2 large eggs beaten
1/2 cup light cooking oil(canola oil)
1/4 cup fat free milk(or soy milk)
1/2 cup mixed dried fruit
1 cup white raisins
- tip as follows
- you can add 1/2 cup of chopped nutts or not its all good og even top it with nuts or almonds.i made it different,ways .they all so yummy,and moist.

How To Make raisin cinnamon applesauce bread

Step 1

HEAT OVEN TO 350* GREASE a pan 9x5x3- loaf pan or bunt cake pan. set it aside.

Step 2

IN Large mixing bowl stir together flour, cinnamon , baking powder,baking soda ,and salt.
Step 3

IN a medium mixing bowl combine applesauce ,eggs, oil,and milk. ADD egg mixture to flour mixture . STIR in till everything is mixed well. The add all the fruit to the batter.
Step 4

POUR The batter into the pan . BAKE at a preheat it oven .For 60 to 65 minutes. or until the toothpick comes out clear. LET it sit and cool a cookie wrack. AFTER ITS COOLED WRAP IT. AND LET IT SIT OVER NIGHT BEFORE YOU BEGIN SLICING. OR JUST WAIT A FEW HOURS before you cut it .YOU can top it with great vanilla ice cream or good homemade whip cream.
Step 5

ENJOY IT FOR ITS, ONE OFF OUR FAMILY FAVORITES.ANYTIME ITS GREAT,BUT THE HOLIDAYS ITS EVEN BETTER,FOR SHARING ALL THOSE THAT YOU LOVE.AND MAKE ANOTHER LOAF AND SHARE WITH A NEIGHBOR . PUT A SMILE ON SOMEONES FACE.GOD BLESS. GRANDMMY MARIE.
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