Quick & Easy Fruit Wine Cake

7
susan simons

By
@imbossmare

I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake.

This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 pkg
    small vanilla instant pudding mix
  • 4
    eggs
  • 3/4 c
    oil
  • 3/4 c
    red currant wine, or any red fruity wine. (mom says currant wine is the best.)
  • 1 tsp
    nutmeg

How to Make Quick & Easy Fruit Wine Cake

Step-by-Step

  1. Combine all ingedients. Mix with electric beater about 5 minutes at medium speed.
  2. Pour batter into greased angel food, or bundt cake pan.
  3. Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.

Printable Recipe Card

About Quick & Easy Fruit Wine Cake

Course/Dish: Cakes




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