quick & easy fruit wine cake

Name: Quick & Easy Fruit Wine Cake
Yield: 12
Ingredients: 1 package(s) yellow cake mix; 1 package(s) small vanilla instant pudding mix; 4 - eggs; 3/4 cup(s) oil; 3/4 cup(s) red currant wine, or any red fruity wine. (mom says currant wine is the best.); 1 teaspoon(s) nutmeg

(2 RATINGS)

90 Pinches 7 Photos

Susan Magness

Cleburne, TX

Updated on Jun 5, 2012

I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake. This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.

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yield 12 serving(s)

Ingredients

1 package yellow cake mix
1 package small vanilla instant pudding mix
4 - eggs
3/4 cup oil
3/4 cup red currant wine, or any red fruity wine. (mom says currant wine is the best.)
1 teaspoon nutmeg

How To Make quick & easy fruit wine cake

Step 1

Combine all ingedients. Mix with electric beater about 5 minutes at medium speed.

Step 2

Pour batter into greased angel food, or bundt cake pan.
Step 3

Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.
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