Quick & Easy Fruit Wine Cake

7
susan simons

By
@imbossmare

I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake.

This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12

Ingredients

1 pkg
yellow cake mix
1 pkg
small vanilla instant pudding mix
4
eggs
3/4 c
oil
3/4 c
red currant wine, or any red fruity wine. (mom says currant wine is the best.)
1 tsp
nutmeg

How to Make Quick & Easy Fruit Wine Cake

Step-by-Step

  • 1Combine all ingedients. Mix with electric beater about 5 minutes at medium speed.
  • 2Pour batter into greased angel food, or bundt cake pan.
  • 3Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.

Printable Recipe Card

About Quick & Easy Fruit Wine Cake

Course/Dish: Cakes