quick & easy fruit wine cake
(2 ratings)
I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake. This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.
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(2 ratings)
yield
12 serving(s)
Ingredients For quick & easy fruit wine cake
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1 pkgyellow cake mix
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1 pkgsmall vanilla instant pudding mix
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4eggs
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3/4 coil
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3/4 cred currant wine, or any red fruity wine. (mom says currant wine is the best.)
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1 tspnutmeg
How To Make quick & easy fruit wine cake
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1Combine all ingedients. Mix with electric beater about 5 minutes at medium speed. -
2Pour batter into greased angel food, or bundt cake pan.
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3Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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