Quick & Easy Boston Cream Pie
1 pkg(3.4 oz) vanilla flavor instant pudding
1 cplus 2 tbsp. cold milk, divided
1 1/2 cthawed cool whip whipped topping
1round yellow cake layer (8 or 9 inch)
1square baker's unsweetened chocolate
3/4 cpowdered sugar
How to Make Quick & Easy Boston Cream Pie
- BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
- STACK cake layers on serving plate, spreading pudding mixture between layers.
- MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.