Quick & Easy Boston Cream Pie

Hope Vaillancourt


I also found this recipe online. It was so delicious and was so quick and easy to make. This recipe is good for those with busy schedules who want a shortcut in time for cooking, but not a shortcut in flavor! So delicious!!!


★★★★★ 3 votes

20 Min


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  • 1 pkg
    (3.4 oz) vanilla flavor instant pudding
  • 1 c
    plus 2 tbsp. cold milk, divided
  • 1 1/2 c
    thawed cool whip whipped topping
  • 1
    round yellow cake layer (8 or 9 inch)
  • 1
    square baker's unsweetened chocolate
  • 1 Tbsp
  • 3/4 c
    powdered sugar

How to Make Quick & Easy Boston Cream Pie


  1. BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  2. STACK cake layers on serving plate, spreading pudding mixture between layers.
  3. MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

Printable Recipe Card

About Quick & Easy Boston Cream Pie

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #easy, #BOSTON

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