Quick & Easy Boston Cream Pie

Hope Vaillancourt


I also found this recipe online. It was so delicious and was so quick and easy to make. This recipe is good for those with busy schedules who want a shortcut in time for cooking, but not a shortcut in flavor! So delicious!!!


★★★★★ 3 votes

20 Min


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1 pkg
(3.4 oz) vanilla flavor instant pudding
1 c
plus 2 tbsp. cold milk, divided
1 1/2 c
thawed cool whip whipped topping
round yellow cake layer (8 or 9 inch)
square baker's unsweetened chocolate
1 Tbsp
3/4 c
powdered sugar

How to Make Quick & Easy Boston Cream Pie


  • 1BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • 2STACK cake layers on serving plate, spreading pudding mixture between layers.
  • 3MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

Printable Recipe Card

About Quick & Easy Boston Cream Pie

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #easy, #BOSTON

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