Real Recipes From Real Home Cooks ®

quick & easy boston cream pie

(4 ratings)
Recipe by
Hope Vaillancourt
Las Vegas, NV

I also found this recipe online. It was so delicious and was so quick and easy to make. This recipe is good for those with busy schedules who want a shortcut in time for cooking, but not a shortcut in flavor! So delicious!!!

(4 ratings)
yield 10 serving(s)
prep time 20 Min

Ingredients For quick & easy boston cream pie

  • 1 pkg
    (3.4 oz) vanilla flavor instant pudding
  • 1 c
    plus 2 tbsp. cold milk, divided
  • 1 1/2 c
    thawed cool whip whipped topping
  • 1
    round yellow cake layer (8 or 9 inch)
  • 1
    square baker's unsweetened chocolate
  • 1 Tbsp
  • 3/4 c
    powdered sugar

How To Make quick & easy boston cream pie

  • 1
    BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  • 2
    STACK cake layers on serving plate, spreading pudding mixture between layers.
  • 3
    MICROWAVE chocolate and butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

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