"quick and easy" gluten free".pumpkin bundt cake
(1 RATING)
Now this is quick and easy.... starting with a Betty Crocker Gluten Free yellow cake mix. Half made already ,you can't beat that.for quick and easy.
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prep time
20 Min
cook time
35 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box butterscotch instant pudding
- 1/2 cup butterscotch chips
- 1/4 cup grapeseed oil
- 1/2 cup almond milk
- 1 cup of can pumpkin
- 1 1/2 teaspoons pumpkin pie spices
- !/2 teaspoon allspice, ground
- 3 large eggs lightly beaten
- 1 box yellow gluten free cke mix
How To Make "quick and easy" gluten free".pumpkin bundt cake
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Step 1In a large bowl mix all ingredients except,cake mix and pudding mix,and chips.
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Step 2In another bowl add all the other ingredients mix together..
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Step 3now add your wet ingredients to your dry ingredients. So what were saying is put all your dry ingredients together in one bowl and all your wet ingredients in another bowl. Now mix together. don't over mix, grease and flour lightly your bundt pan,extra around the spout so chips don't stick.. like mine...
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Step 4Pour into your bundt cake pan,in a preheated oven at 350...bake for apx close to 1 hour and 15 min. do the tooth pick testing. watch it close the last 10 min.
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Step 5Let it cool in the pan for about 30 min on your wire rack let it "cool completely" before removing and sprinkle with powered sugar and than maybe some colored sprinkles. "ENJOY"
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#gluten-free
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Bake
Culture:
American
Ingredient:
Flour
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