"QUICK AND EASY" GLUTEN FREE".PUMPKIN BUNDT CAKE
By
Margie Barbieri
@mlbdolly424
1
Now this is quick and easy....
starting with a Betty Crocker Gluten Free yellow cake mix.
Half made already ,you can't beat that.for quick and easy.
starting with a Betty Crocker Gluten Free yellow cake mix.
Half made already ,you can't beat that.for quick and easy.
Ingredients
- 1 box
- butterscotch instant pudding
- 1/2 c
- butterscotch chips
- 1/4 c
- grapeseed oil
- 1/2 c
- almond milk
- 1 c
- of can pumpkin
- 1 1/2 tsp
- pumpkin pie spices
- !/2 tsp
- allspice, ground
- 3 large
- eggs lightly beaten
- 1 box
- yellow gluten free cke mix
How to Make "QUICK AND EASY" GLUTEN FREE".PUMPKIN BUNDT CAKE
- 1In a large bowl mix all ingredients except,cake mix and pudding mix,and chips.
- 2In another bowl add all the other ingredients mix together..
- 3now add your wet ingredients to your dry ingredients.
So what were saying is put all your dry ingredients together in one bowl and all your wet ingredients in another bowl.
Now mix together. don't over mix, grease and flour lightly your bundt pan,extra around the spout so chips don't stick.. like mine... - 4Pour into your bundt cake pan,in a preheated oven at 350...bake for apx close to 1 hour and 15 min. do the tooth pick testing.
watch it close the last 10 min. - 5Let it cool in the pan for about 30 min on your wire rack let it "cool completely" before removing and sprinkle with powered sugar and than maybe some colored sprinkles.
"ENJOY"
About "QUICK AND EASY" GLUTEN FREE".PUMPKIN BUNDT CAKE
Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy
Hashtag: #gluten-free
