quatre epices buttermilk loaves

How To Make quatre epices buttermilk loaves

• 1

  1. Preheat oven to 350°
• 2

  2. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 6 ingredients (through Ginger); stir with a whisk.
• 3

  Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs and blend well. Add ginger (optional)
• 4

  Add flour mixture and buttermilk to sugar mix
• 5

  Spoon batter into mIni loaf pans coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in the center comes out clean.
• 6

  Cool in pans 10 minutes on a wire rack. Remove from pans. Cool completely on a wire rack.
• 7

  OPTIONAL: The candied ginger is optional.
• 8

  NOTES: "Quatre Epices" is a mix of white pepper, nutmeg, cloves, cinnamon and allspice(optional). You should be able to find it in the store. If not there are recipes for mixing on line. I get my spices from a small shop in Oakland California called Oaktown Spice Shop. Very, very reasonable prices.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!