~Pumpkin Whoopie Pies with Cream Cheese Filling~

1
Susan Miller

By
@gwendylon2

love anything pumpkin..

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

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  • 3 c
    all purpose flour
  • 1 Tbsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    ground ginger
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    clove, ground
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 1 c
    vegetable oil
  • 1 15oz can(s)
    pumpkin
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • FILLING

  • 1 8oz pkg
    cream cheese softened
  • 1 stick
    butter, unsalted softened
  • 16 oz
    powdered sugar
  • 1 tsp
    vanilla extract

How to Make ~Pumpkin Whoopie Pies with Cream Cheese Filling~

Step-by-Step

  1. Preheat oven to 350 degrees. Beat together brown sugar, sugar, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla.
  2. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined.
  3. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack
  4. FILLING:
    Beat together cream cheese and butter. Add powdered sugar, vanilla. Frost flat side of half the pies and top with another piece. Enjoy right away or chill overnight. —

Printable Recipe Card

About ~Pumpkin Whoopie Pies with Cream Cheese Filling~

Course/Dish: Cakes, Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #pumpkin




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