Pumpkin Walnut Cheesecake

Valeree Dunbar


I got this recipe from a friend and it is to die for. If your into very rich tasting cheesecake, then this recipe is for you. Enjoy.


★★★★★ 1 vote

30 Min
1 Hr 35 Min


Add to Grocery List

2 c
honey & nut oat cereal
1/2 c
1 stick
1/2 c
4- 8oz. pkg
cream cheese softened in microwave
1/3 c
1 c
light brown sugar packed
jumbo eggs
1-16oz can(s)
2 tsp
pumpkin pie spice
1/2 c
heavy cream
3 Tbsp
corn starch
1 stick
butter softened but not melted
1 c
brown sugar firmly packed
1 c
10 inch springform pan

How to Make Pumpkin Walnut Cheesecake


  • 1Crust:
    Melt 1 stick butter in microwave. Crush cereal and 1/2 cup walnuts in small food grinder/processor. Place ingredients in bowl and add 1/2 cup sugar. Mix well. Pat into bottom and sides of springform pan.
  • 2Cake:
    Beat cream cheese with mixer until light. Add 1/3 cup sugar and beat again. add 1 cup brown sugar, add eggs one at a time and beat after each addition. Add canned pumpkin, pumpkin spice, heavy cream and corn starch. Mix well.
  • 3Pour into springform pan and bake at 325 degrees for 1 hour 35 minutes or until firm around edges and still soft in the middle. Cake will continue to cook.
  • 4Topping:
    Combine 1 stick butter and 1 cup brown sugar. Add 1 cup walnuts. Mixture will be crumbly. Sprinkle over cake and refrigerate overnight.

Printable Recipe Card

About Pumpkin Walnut Cheesecake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

Show 6 Comments & Reviews

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