pumpkin walnut cheesecake
I got this recipe from a friend and it is to die for. If your into very rich tasting cheesecake, then this recipe is for you. Enjoy.
prep time
30 Min
cook time
1 Hr 35 Min
method
Bake
yield
Ingredients
- 2 cups honey & nut oat cereal
- 1/2 cup walnuts
- 1 stick butter
- 1/2 cup sugar
- 4- 8oz. packages cream cheese softened in microwave
- 1/3 cup sugar
- 1 cup light brown sugar packed
- 5 - jumbo eggs
- 1-16oz can pumpkin
- 2 teaspoons pumpkin pie spice
- 1/2 cup heavy cream
- 3 tablespoons corn starch
- 1 stick butter softened but not melted
- 1 cup brown sugar firmly packed
- 1 cup walnuts
- 1 - 10 inch springform pan
How To Make pumpkin walnut cheesecake
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Step 1Crust: Melt 1 stick butter in microwave. Crush cereal and 1/2 cup walnuts in small food grinder/processor. Place ingredients in bowl and add 1/2 cup sugar. Mix well. Pat into bottom and sides of springform pan.
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Step 2Cake: Beat cream cheese with mixer until light. Add 1/3 cup sugar and beat again. add 1 cup brown sugar, add eggs one at a time and beat after each addition. Add canned pumpkin, pumpkin spice, heavy cream and corn starch. Mix well.
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Step 3Pour into springform pan and bake at 325 degrees for 1 hour 35 minutes or until firm around edges and still soft in the middle. Cake will continue to cook.
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Step 4Topping: Combine 1 stick butter and 1 cup brown sugar. Add 1 cup walnuts. Mixture will be crumbly. Sprinkle over cake and refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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