pumpkin walnut cake
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I don't even know where I originally got this recipe but it is written with a typewriter! This has always been a favorite with my family and this cake also travels really well so it's ideal to take for a Thanksgiving or Friendsgiving meal.
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yield
8 - 10
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For pumpkin walnut cake
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3 csifted flour
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2 tspbaking powder
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2 tspbaking soda
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1 tspsalt
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3 1/2 tspcinnamon
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4 lgeggs
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2 csugar
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1 1/2 ccorn oil
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1 canpumpkin (large can)
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1 ccoarsely chopped walnuts
How To Make pumpkin walnut cake
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1On a piece of waxed paper, sift together all of the dry ingredients (except walnuts)
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2In a large mixing bowl, beat eggs until yolks and whites are well combined. Gradually add the sugar, beating until thick and lemon colored.
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3Beating constantly, pour in the oil.
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4With mixer turned down to low speed, blend in the sifted dry ingredients alternately with the pumpkin, beginning and ending with the dry ingredients. Beat until smooth after each addition. Stir in the walnuts.
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5Pour batter into a greased and floured Bundt or tube pan and bake at 350 degrees until a toothpick inserted in the center comes out clean - about 1 hour and 10 minutes.
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6Cool completely in the pan ion a wire rack. Turn out onto a plate and dust with confectioners sugar. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Walnut Cake:
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