Pumpkin Squares

Pumpkin Squares Recipe

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Gail Crague

By
@Gail_Crague

An elderly lady we bowled with years ago gave me this recipe. It is fabulous!!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
25 Min
Method:
Bake

Ingredients

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2 c
self rising flour
2 tsp
cinnamon
1 2/3 c
sugar
4
eggs
1 c
oil
16 oz
can of pumpkin

CAKE

8 oz
cream cheese
1/2 c
butter, softened
1 tsp
vanilla extract
2 c
powdered sugar

FROSTING

How to Make Pumpkin Squares

Step-by-Step

  • 1Preheat oven 350 degrees.
    Mix dry ingredients- flour, cinnamon and sugar.
    Mix wet ingredients- eggs, oil and pumpkin. I add a little over the 16 oz of pumpkin. Probably about 18 oz. It makes it denser than a regular cake.
  • 2Then mix wet to dry ingredients. You will need a 15x10x1 jelly roll pan for cooking. After mixing place in the sprayed pan. Bake for 25 to 30 minutes. Cake is dense. Just make sure it is done.
  • 3While cake is cooling prepare frosting.
    Mix cream cheese, butter, vanilla and powdered sugar. You may need to add more powdered sugar. If to thick you can add a little milk.
  • 4Once cake is cooled frost and enjoy. Cake should be kept in the refrigerator. It is best eaten cold.

Printable Recipe Card

About Pumpkin Squares

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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