pumpkin squares

Name: Pumpkin Squares
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) self rising flour; 2 teaspoon(s) cinnamon; 1 2/3 cup(s) sugar; 4 - eggs; 1 cup(s) oil; 16 ounce(s) can of pumpkin; ## CAKE; 8 ounce(s) cream cheese; 1/2 cup(s) butter, softened; 1 teaspoon(s) vanilla extract; 2 cup(s) powdered sugar; ## FROSTING

28 Pinches

Gail Crague

Crown Point, IN

Updated on Nov 4, 2013

An elderly lady we bowled with years ago gave me this recipe. It is fabulous!!!!

Rate

No Image

prep time

cook time 25 Min

method Bake

yield

Ingredients

2 cups self rising flour
2 teaspoons cinnamon
1 2/3 cups sugar
4 - eggs
1 cup oil
16 ounces can of pumpkin
CAKE
8 ounces cream cheese
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
FROSTING

How To Make pumpkin squares

Step 1

Preheat oven 350 degrees. Mix dry ingredients- flour, cinnamon and sugar. Mix wet ingredients- eggs, oil and pumpkin. I add a little over the 16 oz of pumpkin. Probably about 18 oz. It makes it denser than a regular cake.

Step 2

Then mix wet to dry ingredients. You will need a 15x10x1 jelly roll pan for cooking. After mixing place in the sprayed pan. Bake for 25 to 30 minutes. Cake is dense. Just make sure it is done.
Step 3

While cake is cooling prepare frosting. Mix cream cheese, butter, vanilla and powdered sugar. You may need to add more powdered sugar. If to thick you can add a little milk.
Step 4

Once cake is cooled frost and enjoy. Cake should be kept in the refrigerator. It is best eaten cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes