pumpkin spice cake with spiced ice cream

★★★★★ 1
Bonne avatar
By Bonne Benton
from Woodbridge, VA

Saw lots of recipes for this over the holidays...this is my own twist on it. I would HIGHLY recommend getting ice cream from an ice cream shop. We have our favorite hand scooped ice cream place and used the Sweet Cream they make there, really made it so much more delicious.

★★★★★ 1
serves 8-10
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For pumpkin spice cake with spiced ice cream

  • PUMPKIN SPICE CAKE
  • 1 box
    spice cake mix
  • 1 box
    instant french vanilla pudding mix (3.4oz)
  • 1/4 c
    applesauce, unsweetened
  • 1 1/4 c
    canned pumpkin
  • 1/4 c
    water
  • 2
    whole eggs
  • 4
    egg whites
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
    cinnamon
  • powdered sugar
  • SPICED ICE CREAM
  • 1 pt
    french vanilla ice cream, softened
  • 1/4 c
    dark brown sugar
  • 1/4 c
    canned pumpkin
  • 1 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spice

How To Make pumpkin spice cake with spiced ice cream

  • 1
    Cake Grease a 10inch Bundt cake pan, then using a small amount of the spice cake mix, lightly dust the inside of the cake pan Preheat oven 350 Mix all cake ingredients on medium speed for 1 minute, then on high speed for 5 minutes Pour mix into cake pan, bake for 50 minutes or until a tooth pick inserted comes out clean Allow to cool for 10-15 minutes in pan, then flip out onto a plate.
  • 2
    Ice Cream Put softened ice cream into a mixing bowl add all other ingredients, using a mixer, blend until well mixed Place back inside ice cream container and put into freezer until time to serve
  • 3
    Serving Once cooled dust cake with powdered sugar Slice cake, serve with ice cream and another dusting of powdered sugar
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