Pumpkin Spice Cake with Spiced Ice Cream

Bonne Benton


Saw lots of recipes for this over the holidays...this is my own twist on it. I would HIGHLY recommend getting ice cream from an ice cream shop. We have our favorite hand scooped ice cream place and used the Sweet Cream they make there, really made it so much more delicious.


★★★★★ 1 vote

30 Min
50 Min



  • 1 box
    spice cake mix
  • 1 box
    instant french vanilla pudding mix (3.4oz)
  • 1/4 c
    applesauce, unsweetened
  • 1 1/4 c
    canned pumpkin
  • 1/4 c
  • 2
    whole eggs
  • 4
    egg whites
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
  • ·
    powdered sugar

  • 1 pt
    french vanilla ice cream, softened
  • 1/4 c
    dark brown sugar
  • 1/4 c
    canned pumpkin
  • 1 tsp
  • 1 tsp
    pumpkin pie spice

How to Make Pumpkin Spice Cake with Spiced Ice Cream


  1. Cake
    Grease a 10inch Bundt cake pan, then using a small amount of the spice cake mix, lightly dust the inside of the cake pan
    Preheat oven 350
    Mix all cake ingredients on medium speed for 1 minute, then on high speed for 5 minutes
    Pour mix into cake pan, bake for 50 minutes or until a tooth pick inserted comes out clean
    Allow to cool for 10-15 minutes in pan, then flip out onto a plate.
  2. Ice Cream
    Put softened ice cream into a mixing bowl
    add all other ingredients, using a mixer, blend until well mixed
    Place back inside ice cream container and put into freezer until time to serve
  3. Serving
    Once cooled dust cake with powdered sugar
    Slice cake, serve with ice cream and another dusting of powdered sugar

Printable Recipe Card

About Pumpkin Spice Cake with Spiced Ice Cream

Course/Dish: Cakes Ice Cream & Ices
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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