Pumpkin Roll Pleaser
By
Cynthia Rivers Martinez
@Devinesalvage
1
★★★★★ 2 votes5
Ingredients
-
3large eggs
-
1 csugar
-
1 cpure pumpkin (can or homemade)
-
1 call purpose flour
-
1 tspbaking soda
-
1/4 tspground cinnamon
-
2 csauteed walnuts finely chopped
-
1 box8 oz cream cheese
-
4 Tbspbutter
-
1 cconfectioners' sugar
-
1 tspvanilla extract
How to Make Pumpkin Roll Pleaser
- Heat oven to 350. Lightly coat a 15" x 10" x 1" jelly roll pan with Pam and parchment , leaving the overhand on two sides; coat the parchment with cooking spray.
- In pan heat 2 T butter, while that is melting put walnuts in food processor and pulse to chunks. Then dump those in the butter and stir around for 2 minutes.
- In a large bowl whisk together the eggs, sugar, pumpkin, flour, baking soda and cinnamon. Spread the batter into the prepared pan. Sprinkle with 1 1/2 cups sauteed walnuts and bake until the cake is puffed and a wooden toothpick inserted in the center comes out clean, 10-15 minutes.
- Place a clean kitchen towel drectly on the top, then a baking sheet on top of that. Invert the cake then remove the pan and parchment paper. Let this sit til completely cool at least 30 min.
- When you are ready to put it together, using an mixer,beat the cream cheese and 2 T butter until combined. Beat in confectioners sugar and vanilla til light and fluffy, about 2 min. Spread cake with cream cheese mixture and roll up from long side. Sprinkly with remaining sauteed walnuts..