pumpkin pumpkin push-up pie pops
I made a recipe like this one once. My niece was givng me a hard time about having everything for that get together on a stick. She told me "well at least the desserts not on a stick lol." I was frosting the cupcakes opened a draw, pulled out a chopstick, stuck it on the chopstick & said "There you go, cake on a stick." I did it before I even knew it was cool.
prep time
20 Min
cook time
25 Min
method
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yield
18 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 - eggs
- 1-1/2 teaspoon pumpkin pie spices
- 1 can rich & creamy cream cheese frosting
- 18 - push-up containers (i used chopsticks)
- - additional pumpkin pie spice
How To Make pumpkin pumpkin push-up pie pops
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Step 1First pre-heat the oven to 350F. Then spray 36 mini muffin pan with cooking spray. Then in a large bowl mix the first 4 ingerdinets with 1 tsp. of the pumpkin spice with an eletric mixer on low speed until moistened. Then beat on medium speed for about 2 mins,scraping the bowl occasionally. Then fill each muffin cup 2/3 full.
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Step 2Next bake for about 15 mins or until toothpick comes out clean. Then remove from muffin pan onto a wire rack. Cool completley for about 15 to 20 mins.
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Step 3Next mixthe remaining pumpkin pie spice into the frosting.
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Step 4Then to stack the pops. Drop 1 mini cupcake into each container. Add a full spoon of the frosting,then add another cupcake on top & frost. Then sprinkle with pumpkin spice.
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Step 5How I made it without the containers. I used a large wooden chopstick. I frosted each cupcake first, then push the chopstick throw the first one & then push throw another cupcake & top with pumpkin spice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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