pumpkin poundcake with walnuts
Just love the taste of pumpkin, so enjoy this easy big poundcake.
prep time
20 Min
cook time
55 Min
method
Bake
yield
8 or more
Ingredients
- 1 1/2 cups vegetable oil
- 2 cups white sugar
- 4 - extra large eggs
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 2 cups solid pack pumpkin puree (canned) not pie filling
- 1/2 cup chopped walnuts
How To Make pumpkin poundcake with walnuts
-
Step 1Preheat oven to 375. Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt....set aside. In a large mixing bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased pan. Bake at 375 for 55 minutes test until toothpick comes out clean in the center.In my oven this cake was ready at 45 minutes. Cool in pan for at least 15 to 20 minutes then turn out onto wire rack and cool. Dust with confectioners sugar after cooled. -
Step 2This cake also freezes well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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