pumpkin pie dump cake

Name: Pumpkin Pie Dump Cake
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 15 ounce(s) pumpkin puree; 12 ounce(s) evaporated milk; 3 large eggs; 1 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 1 box(es) spice cake mix; 1 cup(s) butter, melted

44 Pinches

Cindy Higley

Updated on Nov 11, 2013

This recipe will be replacing the traditional pumpkin pie that is made every year for Thanksgiving.

Rate

No Image

prep time 15 Min

cook time 55 Min

method Bake

yield

Ingredients

15 ounces pumpkin puree
12 ounces evaporated milk
3 large eggs
1 cup sugar
1 teaspoon ground cinnamon
1 box spice cake mix
1 cup butter, melted

How To Make pumpkin pie dump cake

Step 1

Preheat oven to 350°. Spray a 9x13 baking dish with nonstick cooking spray.

Step 2

In a medium bowl, combine Pumpkin Puree, Evaporated Milk, Eggs, Sugar and Cinnamon until well-combined.
Step 3

Pour this mixture into the baking dish.
Step 4

Sprinkle dry Cake Mix on top of the Pumpkin mixture.
Step 5

Now take melted Butter and drizzle all of the top.
Step 6

Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes