1Preheat oven to 350°.
Spray a 9x13 baking dish with nonstick cooking spray.
2In a medium bowl, combine Pumpkin Puree, Evaporated Milk, Eggs, Sugar and Cinnamon until well-combined.
3Pour this mixture into the baking dish.
4Sprinkle dry Cake Mix on top of the Pumpkin mixture.
5Now take melted Butter and drizzle all of the top.
6Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before serving.
About Pumpkin Pie Dump Cake