pumpkin pie dump cake

How To Make pumpkin pie dump cake

• 1

  Preheat oven to 350°. Spray a 9x13 baking dish with nonstick cooking spray.
• 2

  In a medium bowl, combine Pumpkin Puree, Evaporated Milk, Eggs, Sugar and Cinnamon until well-combined.
• 3

  Pour this mixture into the baking dish.
• 4

  Sprinkle dry Cake Mix on top of the Pumpkin mixture.
• 5

  Now take melted Butter and drizzle all of the top.
• 6

  Bake for about 55-60 minutes. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools. Let it cool for at least 30 minutes before serving.
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