PUMPKIN PIE CAKE

Pumpkin Pie Cake Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 servings
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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filling:
30 oz
can of pumpkin
3
eggs, beaten
1/2 c
brown sugar
1/2 c
white sugar
2/3 c
evaporated milk
1 1/2 tsp
cinnamon
crust:
1
box yellow cake mix, hold out 1 cup
1 stick
melted butter
1
egg, beaten
topping:
1 c
cake mix
1/2 c
sugar
1 c
pecans, chopped
1/2 stick
butter, softened

How to Make PUMPKIN PIE CAKE

Step-by-Step

  • 1Use 9x13-inch greased and floured pan, 350 degrees for 50-60 minutes.
    Crust: Mix together and press into pan.
    Filling: Mix together and pour over crust.
    Topping: Cut together and sprinkle over filling.

Printable Recipe Card

About PUMPKIN PIE CAKE

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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