PUMPKIN PIE CAKE

Pumpkin Pie Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 servings
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    filling:
  • 30 oz
    can of pumpkin
  • 3
    eggs, beaten
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 2/3 c
    evaporated milk
  • 1 1/2 tsp
    cinnamon
  • ·
    crust:
  • 1
    box yellow cake mix, hold out 1 cup
  • 1 stick
    melted butter
  • 1
    egg, beaten
  • ·
    topping:
  • 1 c
    cake mix
  • 1/2 c
    sugar
  • 1 c
    pecans, chopped
  • 1/2 stick
    butter, softened

How to Make PUMPKIN PIE CAKE

Step-by-Step

  1. Use 9x13-inch greased and floured pan, 350 degrees for 50-60 minutes.
    Crust: Mix together and press into pan.
    Filling: Mix together and pour over crust.
    Topping: Cut together and sprinkle over filling.

Printable Recipe Card

About PUMPKIN PIE CAKE

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




Show 1 Comment & Review

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...