PUMPKIN PIE CAKE

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 6-8 servings
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients

  • filling:
  • 30 oz
    can of pumpkin
  • 3
    eggs, beaten
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 2/3 c
    evaporated milk
  • 1 1/2 tsp
    cinnamon
  • crust:
  • 1
    box yellow cake mix, hold out 1 cup
  • 1 stick
    melted butter
  • 1
    egg, beaten
  • topping:
  • 1 c
    cake mix
  • 1/2 c
    sugar
  • 1 c
    pecans, chopped
  • 1/2 stick
    butter, softened
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How To Make

  • 1
    Use 9x13-inch greased and floured pan, 350 degrees for 50-60 minutes. Crust: Mix together and press into pan. Filling: Mix together and pour over crust. Topping: Cut together and sprinkle over filling.
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