PUMPKIN PIE CAKE

Pumpkin Pie Cake

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6-8 servings
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    filling:
  • 30 oz
    can of pumpkin
  • 3
    eggs, beaten
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 2/3 c
    evaporated milk
  • 1 1/2 tsp
    cinnamon
  • ·
    crust:
  • 1
    box yellow cake mix, hold out 1 cup
  • 1 stick
    melted butter
  • 1
    egg, beaten
  • ·
    topping:
  • 1 c
    cake mix
  • 1/2 c
    sugar
  • 1 c
    pecans, chopped
  • 1/2 stick
    butter, softened

How to Make PUMPKIN PIE CAKE

Step-by-Step

  1. Use 9x13-inch greased and floured pan, 350 degrees for 50-60 minutes.
    Crust: Mix together and press into pan.
    Filling: Mix together and pour over crust.
    Topping: Cut together and sprinkle over filling.

Printable Recipe Card

About PUMPKIN PIE CAKE

Course/Dish: Cakes Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian Soy Free



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