pumpkin orange cheesecake

Name: PUMPKIN ORANGE CHEESECAKE
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 3/4 cup(s) graham cracker crumbs; 2 tablespoon(s) butter; 14 ounce(s) light cream cheese (neufchatel) or 2 8-oz. pkg.; 1/2 cup(s) nonfat ricotta cheese; 3/4 cup(s) packed brown sugar; 1 1/2 cup(s) 100% pure pumpkin; 3 tablespoon(s) orange juice; 2 tablespoon(s) evaporated milk; 2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) grated orange peel; 3/4 cup(s) frozen egg substitute; ## TOPPING:; 1/2 cup(s) light sour cream; 1 tablespoon(s) granulated sugar; 1 teaspoon(s) orange juice

(1 RATING)

38 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 4, 2013

This cheesecake would be a great addition to your Thanksgiving dinner as an alternative to the traditional pumpkin pie. Guaranteed to be rich and spicy! Recipe & Photo: Kroger.com

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons butter
14 ounces light cream cheese (neufchatel) or 2 8-oz. pkg.
1/2 cup nonfat ricotta cheese
3/4 cup packed brown sugar
1 1/2 cups 100% pure pumpkin
3 tablespoons orange juice
2 tablespoons evaporated milk
2 teaspoons vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 teaspoon grated orange peel
3/4 cup frozen egg substitute
TOPPING:
1/2 cup light sour cream
1 tablespoon granulated sugar
1 teaspoon orange juice

How To Make pumpkin orange cheesecake

Step 1

Combine graham cracker crumbs and butter in a small bowl. Press onto the bottom of a 9-inch springform pan.

Step 2

Beat cream cheese, ricotta cheese and sugar until creamy. Add pumpkin, orange juice, evaporated milk, vanilla, pumpkin pie spice and orange peel; beat until well blended. Add egg substitute and beat just until blended. Pour into crust.
Step 3

Bake in a preheated 350-degree oven for 60 to 65 minutes or until edges are set but center still moves slightly. Cool in pan to room temperature on wire rack; spread with topping. Refrigerate for several hours or overnight. Remove side of springform pan.
Step 4

TOPPING: Combine ingredients in a small bowl and spread over cheesecake. Garnish with grated orange peel.
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