pumpkin orange cheesecake

Ingredients For pumpkin orange cheesecake

• 3/4 c

  graham cracker crumbs
• 2 Tbsp

  butter
• 14 oz

  light cream cheese (neufchatel) or 2 8-oz. pkg.
• 1/2 c

  nonfat ricotta cheese
• 3/4 c

  packed brown sugar
• 1 1/2 c

  100% pure pumpkin
• 3 Tbsp

  orange juice
• 2 Tbsp

  evaporated milk
• 2 tsp

  vanilla extract
• 1 1/2 tsp

  pumpkin pie spice
• 1 tsp

  grated orange peel
• 3/4 c

  frozen egg substitute
• TOPPING:
• 1/2 c

  light sour cream
• 1 Tbsp

  granulated sugar
• 1 tsp

  orange juice