PUMPKIN ORANGE CHEESECAKE

1
Ellen Bales

By
@Starwriter

This cheesecake would be a great addition to your Thanksgiving dinner as an alternative to the traditional pumpkin pie. Guaranteed to be rich and spicy!
Recipe & Photo: Kroger.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

3/4 c
graham cracker crumbs
2 Tbsp
butter
14 oz
light cream cheese (neufchatel) or 2 8-oz. pkg.
1/2 c
nonfat ricotta cheese
3/4 c
packed brown sugar
1 1/2 c
100% pure pumpkin
3 Tbsp
orange juice
2 Tbsp
evaporated milk
2 tsp
vanilla extract
1 1/2 tsp
pumpkin pie spice
1 tsp
grated orange peel
3/4 c
frozen egg substitute

TOPPING:

1/2 c
light sour cream
1 Tbsp
granulated sugar
1 tsp
orange juice

How to Make PUMPKIN ORANGE CHEESECAKE

Step-by-Step

  • 1Combine graham cracker crumbs and butter in a small bowl. Press onto the bottom of a 9-inch springform pan.
  • 2Beat cream cheese, ricotta cheese and sugar until creamy. Add pumpkin, orange juice, evaporated milk, vanilla, pumpkin pie spice and orange peel; beat until well blended. Add egg substitute and beat just until blended. Pour into crust.
  • 3Bake in a preheated 350-degree oven for 60 to 65 minutes or until edges are set but center still moves slightly. Cool in pan to room temperature on wire rack; spread with topping. Refrigerate for several hours or overnight. Remove side of springform pan.
  • 4TOPPING: Combine ingredients in a small bowl and spread over cheesecake. Garnish with grated orange peel.

Printable Recipe Card

About PUMPKIN ORANGE CHEESECAKE

Course/Dish: Cakes, Other Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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