pumpkin muffins

Name: Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix (18.25 oz); 15 ounce(s) can of pumkin puree ( not pie filling); 1 tsp - ground cinnamon; 1/2 tsp - ground nutmeg; 1/4 tsp - ground cloves; - (or sometimes i just use pumkin pie spice if i have it on hand)

(1 RATING)

52 Pinches

amy schmill

luling, LA

Updated on Oct 16, 2011

These muffins are so moist and low fat! my whole family loves them! You can also make cakes using this recipe as well great for breakfast!

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prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix (18.25 oz)
15 ounces can of pumkin puree ( not pie filling)
1 tsp - ground cinnamon
1/2 tsp - ground nutmeg
1/4 tsp - ground cloves
- (or sometimes i just use pumkin pie spice if i have it on hand)

How To Make pumpkin muffins

Step 1

Preheat oven to 350 degrees. Grease 12 cup muffin pan.

Step 2

Mix together cake mix(do not add in the ingredients on the box of the cake mix you do not need them), pumpkin puree and spices. Mix well.
Step 3

Spoon in muffin pan and Bake for 20-25 mins. Enjoy!!!
Step 4

***I also love to use Dark Chocolate Fudge cake mix for this recipe aswell...all you use is the cake mix and pumpkin puree( omit the spices). This cake is so moist and delicious!! No one will know you put pumpkin puree instead of oil and eggs! you can bake as a cake or muffins. If baking as a cake following the baking time on the box.
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