Pumpkin Muffins

Pumpkin Muffins Recipe

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amy schmill


These muffins are so moist and low fat! my whole family loves them! You can also make cakes using this recipe as well great for breakfast!


★★★★★ 1 vote

10 Min
25 Min


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  • 1 box
    yellow cake mix (18.25 oz)
  • 15 oz
    can of pumkin puree ( not pie filling)
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • ·
    (or sometimes i just use pumkin pie spice if i have it on hand)

How to Make Pumpkin Muffins


  1. Preheat oven to 350 degrees. Grease 12 cup muffin pan.
  2. Mix together cake mix(do not add in the ingredients on the box of the cake mix you do not need them), pumpkin puree and spices. Mix well.
  3. Spoon in muffin pan and Bake for 20-25 mins.
  4. ***I also love to use Dark Chocolate Fudge cake mix for this recipe aswell...all you use is the cake mix and pumpkin puree( omit the spices). This cake is so moist and delicious!! No one will know you put pumpkin puree instead of oil and eggs! you can bake as a cake or muffins. If baking as a cake following the baking time on the box.

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