pumpkin doughnut muffins

Name: Pumpkin doughnut muffins
Prep time: 15 min
Cook time: 20 min
Yield: 30
Ingredients: 1/2 cup(s) unsalted butter, softened; 1/2 cup(s) sugar; 1 large egg; 1-1/2 cup(s) flour; 1-1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) canned pumpkin; 1/2 cup(s) unsalted butter, melted; 1 cup(s) sugar; 2 tablespoon(s) cinnamon

(2 RATINGS)

98 Pinches

sherry monfils

worcester, MA

Updated on Sep 23, 2012

Perfect for the fall. These are delicious!

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prep time 15 Min

cook time 20 Min

method ---

yield 30 serving(s)

Ingredients

1/2 cup unsalted butter, softened
1/2 cup sugar
1 large egg
1-1/2 cup flour
1-1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup unsalted butter, melted
1 cup sugar
2 tablespoons cinnamon

How To Make pumpkin doughnut muffins

Step 1

Heat oven to 350. Spray a mini muffin pan w/ cooking spray. In medium bowl, whisk together flour, baking powder, cinnamon, and nutmeg.

Step 2

In another bowl, whisk together milk and pumpkin. In lg bowl, beat softened butter and 1/2 cup sugar until light & fluffy. Beat in egg. Gradually add dry ingredients, alternating w/ pumpkin mix.
Step 3

Fill the muffin cups 3/4 full. Bake 20 mins. In small bowl, mix together 1 cup sugar and 2 tbsp cinnamon. Roll muffins in cinnamon-sugar mix.
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