pumpkin coconut cream cheese cake

Name: PUMPKIN COCONUT CREAM CHEESE CAKE
Cook time: 30 min
Yield: 12
Ingredients: 2 cup(s) sugar; 1 1/4 cup(s) oil; 4 - eggs beaten; 2 cup(s) cooked pumpkin; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped pecans or walnuts; 1/2 cup(s) coconut, flaked; ## COCONUT CREAM CHEESE FROSTING; 1/2 stick(s) butter, softened; 1 - 8oz. package cream cheese; 1 box(es) confectioners' sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped pecans or walnuts; 1/2 cup(s) coconut, flaked

(1 RATING)

163 Pinches

theresa dibert

oddville, KY

Updated on Oct 17, 2011

THIS IS A PRIZEWINNER! YOU WILL KEEP THIS RECIPE IN YOUR FAVORITES.

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prep time

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cups sugar
1 1/4 cups oil
4 - eggs beaten
2 cups cooked pumpkin
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 teaspoon cinnamon
1/2 cup chopped pecans or walnuts
1/2 cup coconut, flaked
COCONUT CREAM CHEESE FROSTING
1/2 stick butter, softened
1 - 8oz. package cream cheese
1 box confectioners' sugar
1 teaspoon vanilla
1/2 cup chopped pecans or walnuts
1/2 cup coconut, flaked

How To Make pumpkin coconut cream cheese cake

Step 1

BEAT SUGAR AND OIL. MIX IN EGGS AND PUMPKIN

Step 2

STIR IN DRY INGREDIENTS. THEN ADD NUTS AND COCONUT.
Step 3

POUR IN GREASED 9X13X2 PAN AND BAKE 25-30 MINUTES IN PRE HEATED 350 OVEN TEST AFTER 25 FOR DONENESS.
Step 4

COCONUT CREAM CHEESE FROSTING
Step 5

CREAM BUTTER AND CHEESE. GRADUALLY ADD IN SUGAR AND VANILLA.STIR IN NUTS AND COCONUT. SPREAD EVENLY OVER COOLED CAKE.
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