PUMPKIN COCONUT CREAM CHEESE CAKE

Pumpkin Coconut Cream Cheese Cake Recipe

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theresa dibert

By
@atlantismoons

THIS IS A PRIZEWINNER! YOU WILL KEEP THIS RECIPE IN YOUR FAVORITES.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
30 Min

Ingredients

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  • 2 c
    sugar
  • 1 1/4 c
    oil
  • 4
    eggs beaten
  • 2 c
    cooked pumpkin
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
    flour
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped pecans or walnuts
  • 1/2 c
    coconut, flaked
  • COCONUT CREAM CHEESE FROSTING

  • 1/2 stick
    butter, softened
  • 1
    8oz. package cream cheese
  • 1 box
    confectioners' sugar
  • 1 tsp
    vanilla
  • 1/2 c
    chopped pecans or walnuts
  • 1/2 c
    coconut, flaked

How to Make PUMPKIN COCONUT CREAM CHEESE CAKE

Step-by-Step

  1. BEAT SUGAR AND OIL. MIX IN EGGS AND PUMPKIN
  2. STIR IN DRY INGREDIENTS. THEN ADD NUTS AND COCONUT.
  3. POUR IN GREASED 9X13X2 PAN AND BAKE 25-30 MINUTES IN PRE HEATED 350 OVEN TEST AFTER 25 FOR DONENESS.
  4. COCONUT CREAM CHEESE FROSTING
  5. CREAM BUTTER AND CHEESE. GRADUALLY ADD IN SUGAR AND VANILLA.STIR IN NUTS AND COCONUT. SPREAD EVENLY OVER COOLED CAKE.

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About PUMPKIN COCONUT CREAM CHEESE CAKE

Course/Dish: Cakes
Hashtags: #Cream, #cheese, #pumpkin




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