This is excelant with a scoop of vanilla bean ice cream or whipped cream.
This recipe was given to me by a friend from England- we call her "lovey".
15 ozcan pumpkin pie mix(the one with the spices and sugar already in it)
1/2 ccoconut flour
1 tspbaking powder
2 Tbspcoconut cream concentrate dissolved in 1/4 cup water
2 Tbspsoftened butter
8 ozsoftened cream cheese
1/2 cwhole cranberry sauce
2 Tbspcoconut oil
1 tspcoconut extract
1/2 cflaked coconut for garnish
1/2 cchopped pecans
How to Make Pumpkin-Coconut-Cranberry Squares
- Preheat oven to 350^. Spray a 8x12-inch baking dish with nonstick cooking spray. Set aside.
For thinner bars use 9x13 pan bake 35 min-test if done.
For thicker bars use 9x9- pan bake 40 min- test if done.
- Mix coconut flour with baking powder. Set aside.
Beat together the butter and cream cheese. Add coconut oil, eggs, and coconut cream mixed with the water.Add pumpkin mix blend together well and add to the flour mixture.