Pumpkin Chocolate-chip muffins

Pumpkin Chocolate-chip Muffins Recipe

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Michelle Kauffman

By
@Michie313

Got and tweeked this recipe from a student in my class. Her mom made the most delish muffins! Never a crumb leftover, trust me!

Rating:

★★★★★ 1 vote

Serves:
25-36
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 3
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    vegetable oil
  • 29 oz
    pumpkin, canned or cooked
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    nutmeg
  • 1 tsp
    salt
  • 1/2
    bag mini semi sweet chocolate chips

How to Make Pumpkin Chocolate-chip muffins

Step-by-Step

  1. Mix eggs, sugar, veg. oil, pumpkin well. Then add flour, baking soda, baking powder, cinnamon, nutmeg, and salt, until blended. fold chocolate chips evenly into batter.
  2. Fill muffin tins with liners. Fill each with 2/3 batter. Bake at 375 for 20-25 minutes. Yum!

Printable Recipe Card

About Pumpkin Chocolate-chip muffins

Course/Dish: Cakes, Chocolate, Muffins, Biscuits
Other Tags: For Kids, Healthy
Hashtags: #chips, #pumpkin




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