pumpkin cheese cake bars
(2 ratings)
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These easy cheesecake bars were handed down from my Grandma Kaphingst, I always looked forward to my grandmas baking when she came to visit.
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(2 ratings)
Ingredients For pumpkin cheese cake bars
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2 cflour
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3/4 cbrown sugar
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1-1/2 cpecans or walnuts, chopped
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1/2 cbutter, melted
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3eggs, beaten
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2 tspvanilla extract
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1 pkg(8oz.) cream cheese, softened
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1 can(14oz) sweetened condenced milk
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2 ccooked pumpkin
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2 tsppumpkin pie spice
How To Make pumpkin cheese cake bars
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1Preheat oven to 350 degrees. Combine flour, sugar, 1/2 of the nuts and butter, blend until crumbly.
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2Stir in egg and one teaspoon vanilla. Mix and press into bottom of a 15x10x1-inch pan. Bake 15 minutes.
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3Mean while in large bowl beat cheese until fluffy. Beat in milk 2 eggs, pumpkin with spices and vanilla. Beat until smooth.
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4Pour over prepared crust. Sprinkle nuts on top. Bake 30 to 35 minutes. Cool to room temp. and cut into 48 bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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