pumpkin cheese cake bars

Name: Pumpkin Cheese Cake Bars
Ingredients: 2 cup(s) flour; 3/4 cup(s) brown sugar; 1-1/2 cup(s) pecans or walnuts, chopped; 1/2 cup(s) butter, melted; 3 - eggs, beaten; 2 teaspoon(s) vanilla extract; 1 package(s) (8oz.) cream cheese, softened; 1 can(s) (14oz) sweetened condenced milk; 2 cup(s) cooked pumpkin; 2 teaspoon(s) pumpkin pie spice

(2 RATINGS)

115 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Oct 29, 2010

These easy cheesecake bars were handed down from my Grandma Kaphingst, I always looked forward to my grandmas baking when she came to visit.

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Ingredients

2 cups flour
3/4 cup brown sugar
1-1/2 cup pecans or walnuts, chopped
1/2 cup butter, melted
3 - eggs, beaten
2 teaspoons vanilla extract
1 package (8oz.) cream cheese, softened
1 can (14oz) sweetened condenced milk
2 cups cooked pumpkin
2 teaspoons pumpkin pie spice

How To Make pumpkin cheese cake bars

Step 1

Preheat oven to 350 degrees. Combine flour, sugar, 1/2 of the nuts and butter, blend until crumbly.

Step 2

Stir in egg and one teaspoon vanilla. Mix and press into bottom of a 15x10x1-inch pan. Bake 15 minutes.
Step 3

Mean while in large bowl beat cheese until fluffy. Beat in milk 2 eggs, pumpkin with spices and vanilla. Beat until smooth.
Step 4

Pour over prepared crust. Sprinkle nuts on top. Bake 30 to 35 minutes. Cool to room temp. and cut into 48 bars.
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