Pumpkin Cheese Cake Bars

Pumpkin Cheese Cake Bars

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susan simons

By
@imbossmare

These easy cheesecake bars were handed down from my Grandma Kaphingst, I always looked forward to my grandmas baking when she came to visit.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 c
    flour
  • 3/4 c
    brown sugar
  • 1-1/2 c
    pecans or walnuts, chopped
  • 1/2 c
    butter, melted
  • 3
    eggs, beaten
  • 2 tsp
    vanilla extract
  • 1 pkg
    (8oz.) cream cheese, softened
  • 1 can(s)
    (14oz) sweetened condenced milk
  • 2 c
    cooked pumpkin
  • 2 tsp
    pumpkin pie spice

How to Make Pumpkin Cheese Cake Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Combine flour, sugar, 1/2 of the nuts and butter, blend until crumbly.
  2. Stir in egg and one teaspoon vanilla. Mix and press into bottom of a 15x10x1-inch pan. Bake 15 minutes.
  3. Mean while in large bowl beat cheese until fluffy. Beat in milk 2 eggs, pumpkin with spices and vanilla. Beat until smooth.
  4. Pour over prepared crust. Sprinkle nuts on top. Bake 30 to 35 minutes. Cool to room temp. and cut into 48 bars.

Printable Recipe Card

About Pumpkin Cheese Cake Bars

Course/Dish: Cakes Cookies
Other Tag: Quick & Easy



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