Pumpkin Cheese Cake Bars

Pumpkin Cheese Cake Bars Recipe

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susan simons


These easy cheesecake bars were handed down from my Grandma Kaphingst, I always looked forward to my grandmas baking when she came to visit.

★★★★★ 2 votes


2 c
3/4 c
brown sugar
1-1/2 c
pecans or walnuts, chopped
1/2 c
butter, melted
eggs, beaten
2 tsp
vanilla extract
1 pkg
(8oz.) cream cheese, softened
1 can(s)
(14oz) sweetened condenced milk
2 c
cooked pumpkin
2 tsp
pumpkin pie spice

How to Make Pumpkin Cheese Cake Bars


  • 1Preheat oven to 350 degrees. Combine flour, sugar, 1/2 of the nuts and butter, blend until crumbly.
  • 2Stir in egg and one teaspoon vanilla. Mix and press into bottom of a 15x10x1-inch pan. Bake 15 minutes.
  • 3Mean while in large bowl beat cheese until fluffy. Beat in milk 2 eggs, pumpkin with spices and vanilla. Beat until smooth.
  • 4Pour over prepared crust. Sprinkle nuts on top. Bake 30 to 35 minutes. Cool to room temp. and cut into 48 bars.

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About Pumpkin Cheese Cake Bars

Course/Dish: Cakes, Cookies
Other Tag: Quick & Easy