pumpkin carrot cake
2 things that are a great combo together
prep time
20 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 1/2 teaspoons lemon juice
- 1 1/2 cups sugar
- 1 1/4 cups solid pack pumpkin
- 3 - eggs
- 1/2 cup packed brown sugar
- 1/2 cup veg. oil
- 1 cup crushed pineapple, drained(8 oz can)
- 1 cup grated carrots(about 3)
- 1 cup flaked coconut (optional)
- 1 1/4 cups chopped walnuts (optional)
- - cream cheese frosting
How To Make pumpkin carrot cake
-
Step 1preheat oven to 350 degrees. Grease 2 9 in. round cake pans
-
Step 2Combine flour, baking soda, cinnamon, and salt in a small bowl. Combine milk and lemon juice in a small bowl(it will look curdled)
-
Step 3Beat sugar, pumpkin, eggs, brown sugar and veg. oil in mixer till combined. Beat in pineapple, carrots, and milk mixture till combined. Gradually beat in flour mixture. Stir in the coconut and 1 cup walnuts if desired.
-
Step 4Pour into cake pans and bake for 30 to 35 minutes.
-
Step 5Cream Cheese Frosting: beat 8 oz(1 package) of softened cream cheese, 3 cups powdered sugar, 2 tbsp. melted butter and 1 tsp of vanilla in mixer till creamy and smooth. top your cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Healthy
Keyword:
#Carrot
Keyword:
#homemade
Keyword:
#pumpkin
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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