Pumpkin Cake with Crumb Topping

Paris & Mike M. :)


Best cake for the fall! Get your taste buds ready for autumn in a pan. Great for parties and turkey day!


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • CAKE

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    cinnamon; set aside
  • 1 stick
    butter, softened
  • 3/4 c
    brown sugar
  • 1/2 c
  • 3 large
  • 16 oz
    can pumpkin; not pie mix
  • 2 tsp
    vanilla extract

  • 1/3 c
    brown sugar
  • 1/4 tsp
  • 3/4 c
    chpped nuts of choice
  • 1/4 c
  • 2 Tbsp
    butter; cold

How to Make Pumpkin Cake with Crumb Topping


  1. Combine flour, soda, baking powder, and salt into one bowl. Set aside the cinnamon.
  2. In large bowl with mixer on low speed add butter, brown sugar, and sugar.
  3. Add eggs; one at a time. Beat well after adding each egg.
  4. Add can of pumpkin, vanilla extract.
  5. Add flour mixture slowly as you beat until smooth.
  6. Spoon into sprayed or oiled 9x13" pan. Bake at 350 degrees for 30-35 minutes or until test done.
    *Crumb topping the following steps.
  7. With pastry blender or large fork blend until coarse crumbs form. Sprinkle on cake batter.

Printable Recipe Card

About Pumpkin Cake with Crumb Topping

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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