Pumpkin Cake with Crumb Topping

Paris & Mike M. :)


Best cake for the fall! Get your taste buds ready for autumn in a pan. Great for parties and turkey day!

☆☆☆☆☆ 0 votes
10 Min
35 Min


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2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
1/2 tsp
1/2 tsp
cinnamon; set aside
1 stick
butter, softened
3/4 c
brown sugar
1/2 c
3 large
16 oz
can pumpkin; not pie mix
2 tsp
vanilla extract


1/3 c
brown sugar
1/4 tsp
3/4 c
chpped nuts of choice
1/4 c
2 Tbsp
butter; cold

How to Make Pumpkin Cake with Crumb Topping


  • 1Combine flour, soda, baking powder, and salt into one bowl. Set aside the cinnamon.
  • 2In large bowl with mixer on low speed add butter, brown sugar, and sugar.
  • 3Add eggs; one at a time. Beat well after adding each egg.
  • 4Add can of pumpkin, vanilla extract.
  • 5Add flour mixture slowly as you beat until smooth.
  • 6Spoon into sprayed or oiled 9x13" pan. Bake at 350 degrees for 30-35 minutes or until test done.
    *Crumb topping the following steps.
  • 7With pastry blender or large fork blend until coarse crumbs form. Sprinkle on cake batter.

Printable Recipe Card

About Pumpkin Cake with Crumb Topping

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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