Pumpkin Cake with Cream Cheese Frosting

1
barbara lentz

By
@blentz8

This cake is so moist and delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 large
    eggs
  • 2 c
    sugar
  • 1 c
    canola oil
  • 15 oz
    can pumpkin puree
  • 2 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spice
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 can(s)
    sweetened condensed milk
  • FROSTING

  • 8 oz
    cream cheese softened
  • 8 oz
    butter softened
  • 1 tsp
    vanilla
  • 3 1/4 c
    powdered sugar

How to Make Pumpkin Cake with Cream Cheese Frosting

Step-by-Step

  1. Preheat oven 350 degrees. Grease a 9x13 baking pan. In a large bowl mix your eggs, oil, sugar and pumpkin. Beat in the cinnamon, pumpkin pie spice, flour, baking powder, baking soda, and salt. Bake for 30 minutes. Remove from oven and pour the half can of sweetened condensed milk over the top of the hot cake. Allow to cool at least 1 hour.
  2. To make the frosting beat together the cream cheese and butter. Add the vanilla and beat in the powdered sugar. Frost the cooled cake

Printable Recipe Card

About Pumpkin Cake with Cream Cheese Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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