pumpkin cake with cream cheese frosting

Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 4 large eggs; 2 cup(s) sugar; 1 cup(s) canola oil; 15 ounce(s) can pumpkin puree; 2 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 2 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 can(s) sweetened condensed milk; ## FROSTING; 8 ounce(s) cream cheese softened; 8 ounce(s) butter softened; 1 teaspoon(s) vanilla; 3 1/4 cup(s) powdered sugar

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 16, 2017

This cake is so moist and delicious.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

4 large eggs
2 cups sugar
1 cup canola oil
15 ounces can pumpkin puree
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 can sweetened condensed milk
FROSTING
8 ounces cream cheese softened
8 ounces butter softened
1 teaspoon vanilla
3 1/4 cups powdered sugar

How To Make pumpkin cake with cream cheese frosting

Step 1

Preheat oven 350 degrees. Grease a 9x13 baking pan. In a large bowl mix your eggs, oil, sugar and pumpkin. Beat in the cinnamon, pumpkin pie spice, flour, baking powder, baking soda, and salt. Bake for 30 minutes. Remove from oven and pour the half can of sweetened condensed milk over the top of the hot cake. Allow to cool at least 1 hour.

Step 2

To make the frosting beat together the cream cheese and butter. Add the vanilla and beat in the powdered sugar. Frost the cooled cake
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