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pumpkin cake with cream cheese frosting

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This cake is so moist and delicious.

►
yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pumpkin cake with cream cheese frosting

  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 c
    canola oil
  • 15 oz
    can pumpkin puree
  • 2 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spice
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 can
    sweetened condensed milk
  • FROSTING
  • 8 oz
    cream cheese softened
  • 8 oz
    butter softened
  • 1 tsp
    vanilla
  • 3 1/4 c
    powdered sugar

How To Make pumpkin cake with cream cheese frosting

  • 1
    Preheat oven 350 degrees. Grease a 9x13 baking pan. In a large bowl mix your eggs, oil, sugar and pumpkin. Beat in the cinnamon, pumpkin pie spice, flour, baking powder, baking soda, and salt. Bake for 30 minutes. Remove from oven and pour the half can of sweetened condensed milk over the top of the hot cake. Allow to cool at least 1 hour.
  • 2
    To make the frosting beat together the cream cheese and butter. Add the vanilla and beat in the powdered sugar. Frost the cooled cake
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