Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 1/4 c oil; 4 eggs; 2 c sugar; 2 c pumpkin, canned or cooked; 2 c all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3 tsp cinnamon; CREAM CHEESE FROSTING; 8 oz cream cheese, softened; 1 stick butter or margarine; 1 tsp vanilla; 1 box confectioners' sugar

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By Deborah Welch
@djwelch

I love pumpkin pie and pumpkin bread but this cake is the best!

Rating:

★★★★★ 2 votes5

Prep:

15 Min

Cook:

45 Min

Ingredients

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1 1/4 c

oil
4

eggs
2 c

sugar
2 c

pumpkin, canned or cooked
2 c

all purpose flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
3 tsp

cinnamon
CREAM CHEESE FROSTING
8 oz

cream cheese, softened
1 stick

butter or margarine
1 tsp

vanilla
1 box

confectioners' sugar

How to Make Pumpkin Cake

Step-by-Step

Preheat oven to 350 degrees. Grease and flour one tube or Bundt pan.
In a mixing bowl, beat oil and eggs with an electric mixer until creamy. Add the sugar and pumpkin; beat well. Combine dry ingredients and slowly add this mixture to the egg mixture; mix until combined.
Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Let cool on a wire rack. Once cool, frost with Cream Cheese Frosting.
For frosting, beat the cream cheese, butter and vanilla. Add the box of confectioner's sugar and beat until fluffy.

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