Pumpkin Cake

Pumpkin Cake Recipe

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Deborah Welch


I love pumpkin pie and pumpkin bread but this cake is the best!

★★★★★ 2 votes
15 Min
45 Min


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1 1/4 c
2 c
2 c
pumpkin, canned or cooked
2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
3 tsp


8 oz
cream cheese, softened
1 stick
butter or margarine
1 tsp
1 box
confectioners' sugar

How to Make Pumpkin Cake


  • 1Preheat oven to 350 degrees. Grease and flour one tube or Bundt pan.
  • 2In a mixing bowl, beat oil and eggs with an electric mixer until creamy. Add the sugar and pumpkin; beat well. Combine dry ingredients and slowly add this mixture to the egg mixture; mix until combined.
  • 3Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Let cool on a wire rack. Once cool, frost with Cream Cheese Frosting.
  • 4For frosting, beat the cream cheese, butter and vanilla. Add the box of confectioner's sugar and beat until fluffy.

Printable Recipe Card

About Pumpkin Cake

Course/Dish: Cakes

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