Pumpkin Cake

Pumpkin Cake

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Deborah Welch


I love pumpkin pie and pumpkin bread but this cake is the best!


★★★★★ 2 votes

15 Min
45 Min


  • 1 1/4 c
  • 4
  • 2 c
  • 2 c
    pumpkin, canned or cooked
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 3 tsp

  • 8 oz
    cream cheese, softened
  • 1 stick
    butter or margarine
  • 1 tsp
  • 1 box
    confectioners' sugar

How to Make Pumpkin Cake


  1. Preheat oven to 350 degrees. Grease and flour one tube or Bundt pan.
  2. In a mixing bowl, beat oil and eggs with an electric mixer until creamy. Add the sugar and pumpkin; beat well. Combine dry ingredients and slowly add this mixture to the egg mixture; mix until combined.
  3. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Let cool on a wire rack. Once cool, frost with Cream Cheese Frosting.
  4. For frosting, beat the cream cheese, butter and vanilla. Add the box of confectioner's sugar and beat until fluffy.

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