Pumpkin Cake
Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
45 Min
Ingredients
- 1 1/4 c
- oil
- 4
- eggs
- 2 c
- sugar
- 2 c
- pumpkin, canned or cooked
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 3 tsp
- cinnamon
- 8 oz
- cream cheese, softened
- 1 stick
- butter or margarine
- 1 tsp
- vanilla
- 1 box
- confectioners' sugar
CREAM CHEESE FROSTING
How to Make Pumpkin Cake
- 1Preheat oven to 350 degrees. Grease and flour one tube or Bundt pan.
- 2In a mixing bowl, beat oil and eggs with an electric mixer until creamy. Add the sugar and pumpkin; beat well. Combine dry ingredients and slowly add this mixture to the egg mixture; mix until combined.
- 3Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Let cool on a wire rack. Once cool, frost with Cream Cheese Frosting.
- 4For frosting, beat the cream cheese, butter and vanilla. Add the box of confectioner's sugar and beat until fluffy.
