Pumpkin Cake
★★★★★ 2 votes5
Ingredients
-
1 1/4 coil
-
4eggs
-
2 csugar
-
2 cpumpkin, canned or cooked
-
2 call purpose flour
-
2 tspbaking powder
-
1 tspbaking soda
-
1 tspsalt
-
3 tspcinnamon
-
CREAM CHEESE FROSTING
-
8 ozcream cheese, softened
-
1 stickbutter or margarine
-
1 tspvanilla
-
1 boxconfectioners' sugar
How to Make Pumpkin Cake
- Preheat oven to 350 degrees. Grease and flour one tube or Bundt pan.
- In a mixing bowl, beat oil and eggs with an electric mixer until creamy. Add the sugar and pumpkin; beat well. Combine dry ingredients and slowly add this mixture to the egg mixture; mix until combined.
- Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Let cool on a wire rack. Once cool, frost with Cream Cheese Frosting.
- For frosting, beat the cream cheese, butter and vanilla. Add the box of confectioner's sugar and beat until fluffy.