Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 0
Ingredients: 1 1/4 c oil; 4 eggs; 2 c sugar; 2 c pumpkin, canned or cooked; 2 c all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 3 tsp cinnamon; CREAM CHEESE FROSTING; 8 oz cream cheese, softened; 1 stick butter or margarine; 1 tsp vanilla; 1 box confectioners' sugar

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By Deborah Welch
@djwelch

I love pumpkin pie and pumpkin bread but this cake is the best!

Rating:

★★★★★ 2 votes5

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/4 c

oil
4

eggs
2 c

sugar
2 c

pumpkin, canned or cooked
2 c

all purpose flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
3 tsp

cinnamon
CREAM CHEESE FROSTING
8 oz

cream cheese, softened
1 stick

butter or margarine
1 tsp

vanilla
1 box

confectioners' sugar
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How to Make Pumpkin Cake

Step-by-Step

Preheat oven to 350 degrees. Grease and flour one tube or Bundt pan.
In a mixing bowl, beat oil and eggs with an electric mixer until creamy. Add the sugar and pumpkin; beat well. Combine dry ingredients and slowly add this mixture to the egg mixture; mix until combined.
Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Let cool on a wire rack. Once cool, frost with Cream Cheese Frosting.
For frosting, beat the cream cheese, butter and vanilla. Add the box of confectioner's sugar and beat until fluffy.

Printable Recipe Card

About Pumpkin Cake

Course/Dish: Cakes

Hashtags: #Cream #cheese #Thanksgiving #frosting #pumpkin

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