pumpkin bundt cake, grandma w
This cake is quick and easy to prepare, and very uniquely my Grandma W...the butterscotch pudding would have been added for Grandpa, and pumpkin for me!
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Ingredients
- 1 - yellow cake mix
- 1 package butterscotch pudding mix
- 4 - eggs
- 1/4 cup water
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 1/4 cup oil
How To Make pumpkin bundt cake, grandma w
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Step 1Combine all in large bowl. Blend then beat at med speed 4 min. Pour into greased and floured bundt pan and bake at 350 degrees 50-55 min. Cake will spring back to the touch when done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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