Pumpkin Bundt Cake - Gluten Free

Name: Pumpkin Bundt Cake - Gluten Free
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 3 c gluten free flour mix, your choice don't forget the x-gum if your mix don't have it in, 1 tsp.; 2 tsp baking soda; 2 tsp baking powder; 3 tsp cinnamon; 1/2 tsp allspice, ground; 4 eggs, beaten; 3/4 c grapeseed oil; 2 c pumpkin, cooked and mashed, can use can pumpkin; 1 c sugar /stevia or sugar/ splenda; 1/2 c brown sugar; 1/2 c butterscotch chips; 1/2 c almonds, chopped

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By Margie Barbieri
@mlbdolly424

This recipe I adopted, and made it gluten free.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

10-12

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c

gluten free flour mix, your choice don't forget the x-gum if your mix don't have it in, 1 tsp.
2 tsp

baking soda
2 tsp

baking powder
3 tsp

cinnamon
1/2 tsp

allspice, ground
4

eggs, beaten
3/4 c

grapeseed oil
2 c

pumpkin, cooked and mashed, can use can pumpkin
1 c

sugar /stevia or sugar/ splenda
1/2 c

brown sugar
1/2 c

butterscotch chips
1/2 c

almonds, chopped
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How to Make Pumpkin Bundt Cake - Gluten Free

Step-by-Step

Sift flour, baking soda, baking powder,spices X-gum,dry ingredients together twice.
Beat eggs and sugar together; add oil and pumpkin, then blend in flour mixture.
Fold in almonds and butterscotch chips.

Now if batter is too thick,add warm water or almond milk by the Tbs till pours easy into bunt pan."not too thin now" DO NOT OVER BEAT.
Bake in greased and floured bundt pan at 350 for 60 minutes; let cool in pan for 10 minutes, then turn out onto cooling rack.

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About Pumpkin Bundt Cake - Gluten Free

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Gluten-Free Wheat Free

Other Tags: Quick & Easy Heirloom

Hashtags: #Gluten #Free

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