pumpkin bundt cake - gluten free

Name: Pumpkin Bundt Cake - Gluten Free
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 3 cup(s) gluten free flour mix, your choice don't forget the x-gum if your mix don't have it in, 1 tsp.; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 3 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice, ground; 4 - eggs, beaten; 3/4 cup(s) grapeseed oil; 2 cup(s) pumpkin, cooked and mashed, can use can pumpkin; 1 cup(s) sugar /stevia or sugar/ splenda; 1/2 cup(s) brown sugar; 1/2 cup(s) butterscotch chips; 1/2 cup(s) almonds, chopped

(1 RATING)

184 Pinches

Margie Barbieri

Hot Springs, AR

Updated on Oct 25, 2012

This recipe I adopted, and made it gluten free.

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prep time 20 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

3 cups gluten free flour mix, your choice don't forget the x-gum if your mix don't have it in, 1 tsp.
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons cinnamon
1/2 teaspoon allspice, ground
4 - eggs, beaten
3/4 cup grapeseed oil
2 cups pumpkin, cooked and mashed, can use can pumpkin
1 cup sugar /stevia or sugar/ splenda
1/2 cup brown sugar
1/2 cup butterscotch chips
1/2 cup almonds, chopped

How To Make pumpkin bundt cake - gluten free

Step 1

Sift flour, baking soda, baking powder,spices X-gum,dry ingredients together twice.

Step 2

Beat eggs and sugar together; add oil and pumpkin, then blend in flour mixture.
Step 3

Fold in almonds and butterscotch chips. Now if batter is too thick,add warm water or almond milk by the Tbs till pours easy into bunt pan."not too thin now" DO NOT OVER BEAT.
Step 4

Bake in greased and floured bundt pan at 350 for 60 minutes; let cool in pan for 10 minutes, then turn out onto cooling rack.
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