Pumpkin Bundt Cake

susan simons


This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.


★★★★★ 5 votes



  • 1
    yellow cake mix
  • 4
  • 1/4 c
  • 1 pkg
    instant butter scotch pudding mix
  • 1/4 c
  • 1 c
    cooked pumpkin
  • 2 tsp
    pumpkin pie spices
  • ·
    whipped topping, optional

How to Make Pumpkin Bundt Cake


  1. In a large bowl, combine the first 8 ingredients.
  2. Beat on low speed for 30 seconds.
  3. Pour into greased and floured 10-inch fluted tube pan.
  4. Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  5. Serve with whipped cream desired.

Printable Recipe Card

About Pumpkin Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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