Pumpkin Bundt Cake
How to Make Pumpkin Bundt Cake
- In a large bowl, combine the first 8 ingredients.
- Beat on low speed for 30 seconds.
- Pour into greased and floured 10-inch fluted tube pan.
- Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
- Serve with whipped cream desired.