Pumpkin Bundt Cake

1
susan simons

By
@imbossmare

This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.

Rating:

★★★★★ 5 votes

Comments:
Serves:
16
Method:
Bake

Ingredients

Add to Grocery List

1
yellow cake mix
4
eggs
1/4 c
water
1 pkg
instant butter scotch pudding mix
1/4 c
oil
1 c
cooked pumpkin
2 tsp
pumpkin pie spices
whipped topping, optional

How to Make Pumpkin Bundt Cake

Step-by-Step

  • 1In a large bowl, combine the first 8 ingredients.
  • 2Beat on low speed for 30 seconds.
  • 3Pour into greased and floured 10-inch fluted tube pan.
  • 4Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
  • 5Serve with whipped cream desired.

Printable Recipe Card

About Pumpkin Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Show 19 Comments & Reviews

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