pumpkin bundt cake

Name: Pumpkin Bundt Cake
Yield: 16
Cuisine: American
Ingredients: 1 - yellow cake mix; 4 - eggs; 1/4 cup(s) water; 1 package(s) instant butter scotch pudding mix; 1/4 cup(s) oil; 1 cup(s) cooked pumpkin; 2 teaspoon(s) pumpkin pie spices; - whipped topping, optional

(5 RATINGS)

184 Pinches 2 Photos

Susan Magness

Cleburne, TX

Updated on Oct 29, 2010

This recipe comes from my mom.It's perfect to take to potlucks or family gatherings.

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method Bake

yield 16 serving(s)

Ingredients

1 - yellow cake mix
4 - eggs
1/4 cup water
1 package instant butter scotch pudding mix
1/4 cup oil
1 cup cooked pumpkin
2 teaspoons pumpkin pie spices
- whipped topping, optional

How To Make pumpkin bundt cake

Step 1

In a large bowl, combine the first 8 ingredients.

Step 2

Beat on low speed for 30 seconds.
Step 3

Pour into greased and floured 10-inch fluted tube pan.
Step 4

Bake at 350 degrees for 55 to 55 minutes, or until wooden pick inserted near center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
Step 5

Serve with whipped cream desired.
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