Pumpkin Brownies

Pumpkin Brownies

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

This dessert was shared at a children's Halloween party. It was enjoyed by all, children and adults alike.

Rating:

☆☆☆☆☆ 0 votes

Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (15 ounce) can of pumpkin
  • 1 c
    vegatable oil
  • 4
    eggs
  • 2 c
    sugar
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt

How to Make Pumpkin Brownies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Beat together eggs, oil, pumpkin and sugar.
  3. Stir in remaining ingredients until evenly mixed.
  4. Pour into a greased and floured 9-by-13 inch baking dish.
  5. Bake for 30 minutes, or until center springs back when touched.
  6. Serve with whipped topping or a cream cheese frosting.
  7. Chopped nuts can be tossed on top of the frosting.

Printable Recipe Card

About Pumpkin Brownies

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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