pumpkin brownies

Name: Pumpkin Brownies
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) (15 ounce) can of pumpkin; 1 cup(s) vegatable oil; 4 - eggs; 2 cup(s) sugar; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt

26 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Nov 10, 2013

This dessert was shared at a children's Halloween party. It was enjoyed by all, children and adults alike.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

1 can (15 ounce) can of pumpkin
1 cup vegatable oil
4 - eggs
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt

How To Make pumpkin brownies

Step 1

Preheat oven to 350 degrees.

Step 2

Beat together eggs, oil, pumpkin and sugar.
Step 3

Stir in remaining ingredients until evenly mixed.
Step 4

Pour into a greased and floured 9-by-13 inch baking dish.
Step 5

Bake for 30 minutes, or until center springs back when touched.
Step 6

Serve with whipped topping or a cream cheese frosting.
Step 7

Chopped nuts can be tossed on top of the frosting.
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