PUMPKIN BREAD - 2 LOAVES

Pumpkin Bread - 2 Loaves

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Jackie Mento

By
@LivesToEat

THIS DELICIOUS RECIPE WAS GIVEN TO ME BY ONE OF MY CUSTOMERS WHEN I OWNED MY CATERING BUSINESS.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • MIX THESE WET INGREDIENTS IN A SMALL BOWL

  • 2
    eggs, slightly beaten
  • 2 c
    sugar
  • 1/2 c
    oil
  • 1 c
    pumpkin, libby's solid pack
  • MIX DRY INGREDIENTS IN A LARGE BOWL

  • 2 1/4 c
    ap flour
  • 1 Tbsp
    pumpkin pie spice
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    fresh cranberries (optional)
  • 1 c
    pecans (optional)

How to Make PUMPKIN BREAD - 2 LOAVES

Step-by-Step

  1. PREHEAT OVEN 350
  2. ADD WET INGREDIENTS TO THE BOWL OF DRY INGREDIENTS
  3. ADD BATTER TO 2 BUTTERED AND FLOURED LOAF PANS. BAKE ABOUT 1 HOUR TILL TOOTHPICK COMES OUT CLEAN

Printable Recipe Card

About PUMPKIN BREAD - 2 LOAVES

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #pumpkin #bread



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