Pumpkin Box Cake with Apple Cider Glaze

1
Sheila M

By
@Gadiva

Just two ingredients and you have a moist delicious cake. It can't get any easier than this!



Found on Facebook.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • FOR THE CAKE:

  • 1 box
    yellow cake mix
  • 1 can(s)
    15 ounce pumpkin puree
  • FOR THE GLAZE:

  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    3 tablespoons apple cider
  • 3/4 tsp
    pumpkin pie spice

How to Make Pumpkin Box Cake with Apple Cider Glaze

Step-by-Step

  1. Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
  2. Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
  3. Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
  4. Let cool for 5-10 minutes in the pan, then flip onto a platter.
  5. Make the glaze while you're waiting.
  6. NOTE: I think I would like to try it with the spice in the cake rather than the glaze so it doesn't over-power the apple cider. I would definitely add pecans or walnuts, just personal preference.

Printable Recipe Card

About Pumpkin Box Cake with Apple Cider Glaze

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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