pumpkin bars with cream cheese frosting
(1 RATING)
These are so soft and yummy! They don't last long in our house.
No Image
prep time
20 Min
cook time
30 Min
method
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yield
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 2/3 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 4 - eggs, beaten
- 16 ounces canned pumpkin
- 1 cup cooking oil
- 1 teaspoon baking soda
- CREAM CHEESE FROSTING
- 6 ounces cream cheese
- 1/2 cup margarine, softened
- 2 teaspoons vanilla
- 4 1/2 cups powdered sugar, sifted
How To Make pumpkin bars with cream cheese frosting
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Step 1Preheat oven to 350 degrees Fareheit
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Step 2Combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
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Step 3Stir in eggs, pumpkin, and oil til thoroughly combined.
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Step 4Spread batter into ungreased 15x10x1 pan. Bake for 25-30 min.
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Step 5TO PREPARE FROSTING: Beat cream cheese, margarine, and vanilla til light and fluffy.
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Step 6Gradually add 2 c. powdered sugar and beat well. Then gradually add enough powdered sugar to make the frosting spreadable
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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