pumpkin bars with cream cheese frosting

Ingredients For pumpkin bars with cream cheese frosting

• 2 c

  flour
• 1 1/2 c

  sugar
• 2 tsp

  baking powder
• 1 2/3 tsp

  cinnamon
• 1 tsp

  salt
• 1/4 tsp

  ground cloves
• 4

  eggs, beaten
• 16 oz

  canned pumpkin
• 1 c

  cooking oil
• 1 tsp

  baking soda
• CREAM CHEESE FROSTING
• 6 oz

  cream cheese
• 1/2 c

  margarine, softened
• 2 tsp

  vanilla
• 4 1/2 c

  powdered sugar, sifted