Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars With Cream Cheese Frosting

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Naomi Skinner

By
@nskinner0922

These are so soft and yummy! They don't last long in our house.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 c
    flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 2/3 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/4 tsp
    ground cloves
  • 4
    eggs, beaten
  • 16 oz
    canned pumpkin
  • 1 c
    cooking oil
  • 1 tsp
    baking soda
  • CREAM CHEESE FROSTING

  • 6 oz
    cream cheese
  • 1/2 c
    margarine, softened
  • 2 tsp
    vanilla
  • 4 1/2 c
    powdered sugar, sifted

How to Make Pumpkin Bars with Cream Cheese Frosting

Step-by-Step

  1. Preheat oven to 350 degrees Fareheit
  2. Combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
  3. Stir in eggs, pumpkin, and oil til thoroughly combined.
  4. Spread batter into ungreased 15x10x1 pan. Bake for 25-30 min.
  5. TO PREPARE FROSTING:
    Beat cream cheese, margarine, and vanilla til light and fluffy.
  6. Gradually add 2 c. powdered sugar and beat well. Then gradually add enough powdered sugar to make the frosting spreadable

Printable Recipe Card

About Pumpkin Bars with Cream Cheese Frosting

Course/Dish: Cakes
Other Tags: Quick & Easy For Kids
Hashtags: #Cream #cheese #pumpkin




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