pumpkin bars with cream cheese frosting

★★★★★ 1 Review
nskinner0922 avatar
By Naomi Skinner
from Alvin, IL

These are so soft and yummy! They don't last long in our house.

★★★★★ 1 Review
prep time 20 Min
cook time 30 Min

Ingredients For pumpkin bars with cream cheese frosting

  • 2 c
    flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 2/3 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/4 tsp
    ground cloves
  • 4
    eggs, beaten
  • 16 oz
    canned pumpkin
  • 1 c
    cooking oil
  • 1 tsp
    baking soda
  • CREAM CHEESE FROSTING
  • 6 oz
    cream cheese
  • 1/2 c
    margarine, softened
  • 2 tsp
    vanilla
  • 4 1/2 c
    powdered sugar, sifted
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How To Make pumpkin bars with cream cheese frosting

  • 1
    Preheat oven to 350 degrees Fareheit
  • 2
    Combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
  • 3
    Stir in eggs, pumpkin, and oil til thoroughly combined.
  • 4
    Spread batter into ungreased 15x10x1 pan. Bake for 25-30 min.
  • 5
    TO PREPARE FROSTING: Beat cream cheese, margarine, and vanilla til light and fluffy.
  • 6
    Gradually add 2 c. powdered sugar and beat well. Then gradually add enough powdered sugar to make the frosting spreadable

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