Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars With Cream Cheese Frosting

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Naomi Skinner


These are so soft and yummy! They don't last long in our house.


★★★★★ 1 vote

20 Min
30 Min


  • 2 c
  • 1 1/2 c
  • 2 tsp
    baking powder
  • 1 2/3 tsp
  • 1 tsp
  • 1/4 tsp
    ground cloves
  • 4
    eggs, beaten
  • 16 oz
    canned pumpkin
  • 1 c
    cooking oil
  • 1 tsp
    baking soda

  • 6 oz
    cream cheese
  • 1/2 c
    margarine, softened
  • 2 tsp
  • 4 1/2 c
    powdered sugar, sifted

How to Make Pumpkin Bars with Cream Cheese Frosting


  1. Preheat oven to 350 degrees Fareheit
  2. Combine flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
  3. Stir in eggs, pumpkin, and oil til thoroughly combined.
  4. Spread batter into ungreased 15x10x1 pan. Bake for 25-30 min.
    Beat cream cheese, margarine, and vanilla til light and fluffy.
  6. Gradually add 2 c. powdered sugar and beat well. Then gradually add enough powdered sugar to make the frosting spreadable

Printable Recipe Card

About Pumpkin Bars with Cream Cheese Frosting

Course/Dish: Cakes
Other Tags: Quick & Easy For Kids
Hashtags: #Cream #cheese #pumpkin

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