Stir in eggs, pumpkin, and oil til thoroughly combined.
Spread batter into ungreased 15x10x1 pan. Bake for 25-30 min.
TO PREPARE FROSTING:
Beat cream cheese, margarine, and vanilla til light and fluffy.
Gradually add 2 c. powdered sugar and beat well. Then gradually add enough powdered sugar to make the frosting spreadable
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