pumpkin bars for holidays

★★★★★ 1 Review
lynstarr avatar
By Lyn Starr
from Bakersfield, CA

This is a favorite recipe of my whole family for the holidays. Everyone that's ever had it has loved it.

★★★★★ 1 Review
serves 40 bars
prep time 10 Min
cook time 30 Min

Ingredients For pumpkin bars for holidays

  • 4
    eggs
  • 1 c
    oil
  • 2 1/4 c
    sugar
  • 1 can
    (16oz) pumpkin
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    cinnamon, ground
  • 1 tsp
    baking soda
  • 1 c
    chopped nuts, optional
  • CREAM CHEESE FROSTING
  • 1 pkg
    (3oz) cream cheese, softened
  • 6 Tbsp
    butter, softened
  • 1 Tbsp
    half and half
  • 2 c
    powdered sugar
  • 1 tsp
    salt

How To Make pumpkin bars for holidays

  • 1
    Heat oven 350. Grease 17x11" jellyroll pan
  • 2
    Beat eggs, oil and sugar; mix in pumpkin. Mix together dry ingredients; stir into egg mixture. Stir in nuts. Pour into greased jellyroll pan. Bake 20 to 30 minutes. Spread with Cream Cheese Frosting. Cut into bars. Makes 40 Bars.
  • 3
    CREAM CHEESE FROSTING: Beat cream cheese with butter until creamy; add rest of ingredients, beating until creamy.
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