PUMPKIN BARS FOR HOLIDAYS

Name: PUMPKIN BARS FOR HOLIDAYS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 40 bars
Ingredients: 4 eggs; 1 c oil; 2 1/4 c sugar; 1 can(s) (16oz) pumpkin; 2 c flour; 1/2 tsp salt; 1 1/2 tsp cinnamon, ground; 1 tsp baking soda; 1 c chopped nuts, optional; CREAM CHEESE FROSTING; 1 pkg (3oz) cream cheese, softened; 6 Tbsp butter, softened; 1 Tbsp half and half; 2 c powdered sugar; 1 tsp salt

By Lyn Starr
@lynstarr

This is a favorite recipe of my whole family for the holidays. Everyone that's ever had it has loved it.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

40 bars

Prep:

10 Min

Cook:

30 Min

Ingredients

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4

eggs
1 c

oil
2 1/4 c

sugar
1 can(s)

(16oz) pumpkin
2 c

flour
1/2 tsp

salt
1 1/2 tsp

cinnamon, ground
1 tsp

baking soda
1 c

chopped nuts, optional
CREAM CHEESE FROSTING
1 pkg

(3oz) cream cheese, softened
6 Tbsp

butter, softened
1 Tbsp

half and half
2 c

powdered sugar
1 tsp

salt

How to Make PUMPKIN BARS FOR HOLIDAYS

Step-by-Step

Heat oven 350. Grease 17x11" jellyroll pan
Beat eggs, oil and sugar; mix in pumpkin. Mix together dry ingredients; stir into egg mixture. Stir in nuts. Pour into greased jellyroll pan. Bake 20 to 30 minutes. Spread with Cream Cheese Frosting. Cut into bars. Makes 40 Bars.
CREAM CHEESE FROSTING:
Beat cream cheese with butter until creamy; add rest of ingredients, beating until creamy.

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