Beat eggs, oil and sugar; mix in pumpkin. Mix together dry ingredients; stir into egg mixture. Stir in nuts. Pour into greased jellyroll pan. Bake 20 to 30 minutes. Spread with Cream Cheese Frosting. Cut into bars. Makes 40 Bars.
3
CREAM CHEESE FROSTING:
Beat cream cheese with butter until creamy; add rest of ingredients, beating until creamy.
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