PUMPKIN BARS FOR HOLIDAYS
By
Lyn Starr
@lynstarr
1
This is a favorite recipe of my whole family for the holidays. Everyone that's ever had it has loved it.
Ingredients
- 4
- eggs
- 1 c
- oil
- 2 1/4 c
- sugar
- 1 can(s)
- (16oz) pumpkin
- 2 c
- flour
- 1/2 tsp
- salt
- 1 1/2 tsp
- cinnamon, ground
- 1 tsp
- baking soda
- 1 c
- chopped nuts, optional
- 1 pkg
- (3oz) cream cheese, softened
- 6 Tbsp
- butter, softened
- 1 Tbsp
- half and half
- 2 c
- powdered sugar
- 1 tsp
- salt
CREAM CHEESE FROSTING
How to Make PUMPKIN BARS FOR HOLIDAYS
- 1Heat oven 350. Grease 17x11" jellyroll pan
- 2Beat eggs, oil and sugar; mix in pumpkin. Mix together dry ingredients; stir into egg mixture. Stir in nuts. Pour into greased jellyroll pan. Bake 20 to 30 minutes. Spread with Cream Cheese Frosting. Cut into bars. Makes 40 Bars.
- 3CREAM CHEESE FROSTING:
Beat cream cheese with butter until creamy; add rest of ingredients, beating until creamy.
About PUMPKIN BARS FOR HOLIDAYS
Course/Dish: Cakes, Other Desserts
Dietary Needs: Vegetarian
