pumpkin bars for holidays

Name: PUMPKIN BARS FOR HOLIDAYS
Prep time: 10 min
Cook time: 30 min
Yield: 40
Ingredients: 4 - eggs; 1 cup(s) oil; 2 1/4 cup(s) sugar; 1 can(s) (16oz) pumpkin; 2 cup(s) flour; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon, ground; 1 teaspoon(s) baking soda; 1 cup(s) chopped nuts, optional; ## CREAM CHEESE FROSTING; 1 package(s) (3oz) cream cheese, softened; 6 tablespoon(s) butter, softened; 1 tablespoon(s) half and half; 2 cup(s) powdered sugar; 1 teaspoon(s) salt

(1 RATING)

138 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 27, 2012

This is a favorite recipe of my whole family for the holidays. Everyone that's ever had it has loved it.

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prep time 10 Min

cook time 30 Min

method ---

yield 40 bars

Ingredients

4 - eggs
1 cup oil
2 1/4 cups sugar
1 can (16oz) pumpkin
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, ground
1 teaspoon baking soda
1 cup chopped nuts, optional
CREAM CHEESE FROSTING
1 package (3oz) cream cheese, softened
6 tablespoons butter, softened
1 tablespoon half and half
2 cups powdered sugar
1 teaspoon salt

How To Make pumpkin bars for holidays

Step 1

Heat oven 350. Grease 17x11" jellyroll pan

Step 2

Beat eggs, oil and sugar; mix in pumpkin. Mix together dry ingredients; stir into egg mixture. Stir in nuts. Pour into greased jellyroll pan. Bake 20 to 30 minutes. Spread with Cream Cheese Frosting. Cut into bars. Makes 40 Bars.
Step 3

CREAM CHEESE FROSTING: Beat cream cheese with butter until creamy; add rest of ingredients, beating until creamy.
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