Moist Pumpkin Bars for a Crowd

Moist Pumpkin Bars For A Crowd Recipe

No Photo

Have you made this?

 Share your own photo!

Gail Welch


I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how good they were and had recipes printed out to send home with the room mothers and students. These bars are so easy to make and really moist.


★★★★★ 3 votes

10 Min
30 Min


Add to Grocery List

2 c
1/2 c
cooking oil
1 can(s)
pumpkin, 16 oz
4 large
eggs, beaten
2 c
bisquick, sifted
2 tsp
1 tsp
apple or pumpkin pie spice (optional)


1 pkg
cream cheese, 3 oz
1 box
powdered sugar
1/4 c
oleo, softened
2-4 Tbsp
milk (if needed)
1 tsp

How to Make Moist Pumpkin Bars for a Crowd


  • 1Beat sugar, oil, pumpkin and eggs for 1 minute.
  • 2Stir in Bisquick mix, cinnamon and pie spice. Mix well.
  • 3Bake in 17x12-inch cookie sheet or jelly roll pan that is lightly oiled and floured for 25-30 minutes at 350F.
  • 4ICING: Mix ingredients together and spread on cake. Only use enough milk (if any) to make a good spreading consistency.

Printable Recipe Card

About Moist Pumpkin Bars for a Crowd

Show 13 Comments & Reviews

Health Benefits Of Eating Oatmeal Recipe

Health Benefits of Eating Oatmeal

Kitchen Crew@JustaPinch

You may have heard oatmeal is good for you, but did you know how good? Here are six great reasons to eat more oats! Healthy DigestionThere are two types of...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

17 Scrumptious French Toast Recipes

17 Scrumptious French Toast Recipes

Kitchen Crew@JustaPinch

Take a break from waffles and pancakes by whipping up some of these wonderful french toast recipes. Trust us, your family will thank you!