moist pumpkin bars for a crowd

Name: Moist Pumpkin Bars for a Crowd
Prep time: 10 min
Cook time: 30 min
Yield: 24
Ingredients: 2 cup(s) sugar; 1/2 cup(s) cooking oil; 1 can(s) pumpkin, 16 oz; 4 large eggs, beaten; 2 cup(s) bisquick, sifted; 2 teaspoon(s) cinnamon; 1 teaspoon(s) apple or pumpkin pie spice (optional); ## ICING; 1 package(s) cream cheese, 3 oz; 1 box(es) powdered sugar; 1/4 cup(s) oleo, softened; 2-4 tablespoon(s) milk (if needed); 1 teaspoon(s) vanilla

(3 RATINGS)

174 Pinches

Gail Welch

Carthage, TX

Updated on Jul 31, 2011

I got this recipe in 1988 when my daughter, Amanda, was in kindergarten. Her teacher made it for the class for a Fall Feast at Thanksgiving. She knew how good they were and had recipes printed out to send home with the room mothers and students. These bars are so easy to make and really moist.

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prep time 10 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

2 cups sugar
1/2 cup cooking oil
1 can pumpkin, 16 oz
4 large eggs, beaten
2 cups bisquick, sifted
2 teaspoons cinnamon
1 teaspoon apple or pumpkin pie spice (optional)
ICING
1 package cream cheese, 3 oz
1 box powdered sugar
1/4 cup oleo, softened
2-4 tablespoons milk (if needed)
1 teaspoon vanilla

How To Make moist pumpkin bars for a crowd

Step 1

Beat sugar, oil, pumpkin and eggs for 1 minute.

Step 2

Stir in Bisquick mix, cinnamon and pie spice. Mix well.
Step 3

Bake in 17x12-inch cookie sheet or jelly roll pan that is lightly oiled and floured for 25-30 minutes at 350F.
Step 4

ICING: Mix ingredients together and spread on cake. Only use enough milk (if any) to make a good spreading consistency.
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