Pumpkin Apple Cake with Maple Caramel Glaze

Dee Stillwell


Fall always makes me in the mood to bake with pumpkin and apples. I couldn't decide on which one I wanted to use...so decided to combine pumpkin and apples in this moist and delicious cake. I made a glaze for it also, altho it is moist enough and is packed with plenty of flavor, to serve without it. If not using a glaze, it would be yummy with a dollop of fresh whipped cream. Enjoy!


★★★★★ 3 votes

20 Min
50 Min


  • 2/3 c
    brown sugar, firmly packed
  • 2/3 c
    granulated sugar or granulated fruitose
  • 1/2 c
    coconut oil (may sub vegetable oil)
  • 1/3 c
    pure maple syrup
  • 2 tsp
    vanilla extract
  • 1/2 c
    apple juice or cider
  • 1 1/2 c
    pumpkin puree
  • 1 1/2 c
    granny smith apples, peeled and finely chopped
  • 2 large
  • 2 1/2 c
    all purpose flour
  • 1/3 c
    powdered coffee creamer or nonfat dry milk
  • 1 1/2 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1 tsp
  • 3 tsp
    pumpkin pie spices
  • 3/4 c
    hershey's cinnamon chips
  • 3/4 c
    semi sweet chocolate chips

  • 3 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    pure maple syrup
  • 2 Tbsp
    heavy cream
  • 1/4 tsp
  • 3 oz
    creamed cheese, softened
  • approx 3 c
    powdered sugar
  • 1/2 tsp
    maple flavoring (optional)

How to Make Pumpkin Apple Cake with Maple Caramel Glaze


  1. Preheat oven to 350 degrees. Spray a large bundt pan or 2 small ones with non stick cooking spray. Set aside.
    Prepare apples and measure out ingredients.
  2. In a large bowl, cream together sugars, coconut oil, eggs, and vanilla for 2 minutes. Add syrup, pumpkin, apples, and cider until mixed well. Sift or whisk all dry ingredients together. Stir into wet ingredients just until blended. Dust with a little flour and fold in cinnamon and chocolate chips.
  3. Pour into prepared pan or pans. Bake @ 350 degrees until cake tests done, about 45 minutes to 1 hour (depending on size of pan) Cool in pan for 10 minutes. Turn out onto serving plate. Cool completely before you add glaze.
    While cake bakes, make the glaze.
  4. Glaze: In a small micro safe bowl, heat brown sugar, syrup, cream and salt until mixture comes to a boil and sugar melts. Whisk in cream cheese thoroughly. Blend in powdered sugar until it is the consistancy you want. Add maple flavoring if needed. Glaze cakes and decorate as desired.

Printable Recipe Card

About Pumpkin Apple Cake with Maple Caramel Glaze

Course/Dish: Cakes
Hashtags: #apple, #pumpkin

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