pumpkin & angel food cake trifle

38 Pinches 1 Photo
Palm Coast, FL
Updated on Nov 24, 2025

We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family’s Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! That was delicious too! I had a hard time placing those spoonfuls on the cake and not in my mouth. So if you are going to be a guest this Thanksgiving, make this up and impress your host. This doesn’t take more than 20 minutes to make. I love fast and easy!

prep time 15 Min
cook time
method No-Cook or Other
yield 10-12 serving(s)

Ingredients

  • 1 can pumpkin
  • 1 (5.1oz) package vanilla pudding (instant)
  • 1 (3.4oz) package vanilla pudding (instant)
  • 2 1/2 cups milk
  • 1/2 teaspoon pumpkin pie spices
  • 1/3 cup brown sugar, firmly packed
  • 1 package angel food cake
  • 1 package large cool whip

How To Make pumpkin & angel food cake trifle

  • Step 1
    In a bowl with a whisk, whip together the pumpkin, the pie spice, and sugar until combined. Now add both pudding mixes and the milk. Mix until combined. Set in freezer while you complete the next step.
  • Step 2
    Cut your angel food cake into bite sized cubes. Now it’s time to start layering the trifle up. Place a layer of the cubes in the bottom of a trifle dish. (or use a large glass bowl instead)
  • Step 3
    On top of the cake add about a third of the pumpkin mixture in heaping spoonfuls. Spread it gently.
  • Step 4
    Continue layering another layer of cake and then pumpkin two more times. Now top with the whipped cream. Serve and Enjoy!

Nutrition Facts

(per serving*)
calories: 171kcal, carbohydrates: 36g, cholesterol: 7mg, fat: 2g, fiber: 1g, protein: 3g, saturated fat: 1g, sodium: 181mg, sugar: 31g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes