Pumpkin & Angel Food Cake Trifle
1 (5.1oz) pkgvanilla pudding (instant)
1 (3.4oz) pkgvanilla pudding (instant)
2 1/2 cmilk
1/2 tsppumpkin pie spices
1/3 cbrown sugar, firmly packed
1 pkgangel food cake
1 pkglarge cool whip
How to Make Pumpkin & Angel Food Cake Trifle
- In a bowl with a whisk, whip together the pumpkin, the pie spice, and sugar until combined. Now add both pudding mixes and the milk. Mix until combined. Set in freezer while you complete the next step.
- Cut your angel food cake into bite sized cubes. Now it’s time to start layering the trifle up. Place a layer of the cubes in the bottom of a trifle dish. (or use a large glass bowl instead)
- On top of the cake add about a third of the pumpkin mixture in heaping spoonfuls. Spread it gently.
- Continue layering another layer of cake and then pumpkin two more times. Now top with the whipped cream. Serve and Enjoy!