pumpkin angel cake swirls
This is such a great recipe from TJ's Test Kitchen I just had to share it with you all -(Tracy Jones) check out her site- it is great. This is a quick and simple recipe and very low in calories. I love these 1 step angel food cake recipes. Hugs to you Tracy.
prep time
10 Min
cook time
35 Min
method
Bake
yield
12-16 servings
Ingredients
- 1 box angel food cake mix- the 1 step kind
- 15 ounces can solid pumpkin (i used libby's)
- 3/4 cup water
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spices
- 8 ounces reduced fat cream cheese, softened
- 2 or more tablespoons water- to mix with the cream cheese
How To Make pumpkin angel cake swirls
-
Step 1Preheat oven to 375^. Spray a 9x13-inch baking pan with Pam;set aside. Combine the cream cheese and the 2+Tablespoons of water and beat until it is thinned a little to a thick drizzle texture. Set aside.
-
Step 2In another large bowl mix the cake mix 3/4 c. water, pumpkin and spices.Beat on medium until well blended.
-
Step 3Add 1/2 the pumpkin mixture into the prepared baking dish. Smooth out and drizzle 1/2 the cream cheese over and smooth all over the top.
-
Step 4Add remaining pumpkin mixture over the cream cheese . Now drizzle the remaining cream cheese over the pumpkin Take a butter knife and make figure 8's over the top too make swirls. -
Step 5Bake 35 minutes or until tested done with a wooden toothpick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Flour
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