Pumpkin Angel Cake Swirls

2
Pat Duran

By
@kitchenChatter

This is such a great recipe from TJ's Test Kitchen I just had to share it with you all -(Tracy Jones) check out her site- it is great.
This is a quick and simple recipe and very low in calories. I love these 1 step angel food cake recipes. Hugs to you Tracy.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
12-16 servings
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    angel food cake mix- the 1 step kind
  • 15 oz
    can solid pumpkin (i used libby's)
  • 3/4 c
    water
  • 1 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spices
  • 8 oz
    reduced fat cream cheese, softened
  • 2 or more Tbsp
    water- to mix with the cream cheese

How to Make Pumpkin Angel Cake Swirls

Step-by-Step

  1. Preheat oven to 375^. Spray a 9x13-inch baking pan with Pam;set aside.
    Combine the cream cheese and the 2+Tablespoons of water and beat until it is thinned a little to a thick drizzle texture. Set aside.
  2. In another large bowl mix the cake mix 3/4 c. water, pumpkin and spices.Beat on medium until well blended.
  3. Add 1/2 the pumpkin mixture into the prepared baking dish. Smooth out and drizzle 1/2 the cream cheese over and smooth all over the top.
  4. Add remaining pumpkin mixture over the cream cheese . Now drizzle the remaining cream cheese over the pumpkin
    Take a butter knife and make figure 8's over the top too make swirls.
  5. Bake 35 minutes or until tested done with a wooden toothpick.

Printable Recipe Card

About Pumpkin Angel Cake Swirls

Main Ingredient: Flour
Regional Style: American



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