pudding frosting
(1 RATING)
I love this recipe because it's not too sweet. I have used this as a filling for a layer cake and then frosted the cake with a different type frosting. I suggest that you use a large box of pudding and increase the milk to 2 C. if you like a lot of frosting on your tube or layer cakes. Otherwise, it's great for a 9"X13" cake as is.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 box cooked pudding, any flavor
- 1 cup milk
- 1 stick butter
How To Make pudding frosting
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Step 1On stove top in a small pot, cook the pudding slowly with the cup of milk. Stir constantly so the pudding doesn't burn. It will become VERY thick! Remove from heat when it comes to a boil.
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Step 2Once the pudding is removed from the heat, cover the top of it with plastic wrap making sure that it touches the pudding. This is so the pudding doesn't develop a "skin". Let cool completely.
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Step 3With a mixer, whip the butter until light and gradually add the cooked pudding. Whip until fluffy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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