Pudding Frosting

Pudding Frosting

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Maureen Maguire

By
@Maureen219

I love this recipe because it's not too sweet. I have used this as a filling for a layer cake and then frosted the cake with a different type frosting. I suggest that you use a large box of pudding and increase the milk to 2 C. if you like a lot of frosting on your tube or layer cakes. Otherwise, it's great for a 9"X13" cake as is.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make Pudding Frosting

Step-by-Step

  1. On stove top in a small pot, cook the pudding slowly with the cup of milk. Stir constantly so the pudding doesn't burn. It will become VERY thick! Remove from heat when it comes to a boil.
  2. Once the pudding is removed from the heat, cover the top of it with plastic wrap making sure that it touches the pudding. This is so the pudding doesn't develop a "skin". Let cool completely.
  3. With a mixer, whip the butter until light and gradually add the cooked pudding. Whip until fluffy.

Printable Recipe Card

About Pudding Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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