Prune Pudding (it's a Cake)

Prune Pudding (it's A Cake)

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Roz Rickman


Very moist, always get compliments.


★★★★★ 2 votes

4 to 6
25 Min
45 Min


  • 2 c
  • 1 1/4 tsp
    baking soda
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 1/2 c
  • 3/4 c
    wesson oil
  • 3
  • 1 c
  • 1 c
    prunes (seeded)
  • 1 c
    black walnuts

How to Make Prune Pudding (it's a Cake)


  1. Mix all ingredients together well and bake in large
    9x13 pan. Bake at 325 degrees for about 45 minutes.
    1 Cup sugar
    1 T. honey or syrup
    1/2 Cup butter
    1/2 Cup buttermilk
  3. Mix together and bring to a boil. Pour over the
    BAKED pudding. Return to the over for 5 or 10 minutes.

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About Prune Pudding (it's a Cake)

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