prune pudding (it's a cake)

Name: Prune Pudding (it's a Cake)
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cup(s) flour; 1 1/4 teaspoon(s) baking soda; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1 teaspoon(s) allspice; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) sugar; 3/4 cup(s) wesson oil; 3 - eggs; 1 cup(s) buttermilk; 1 cup(s) prunes (seeded); 1 cup(s) black walnuts

(2 RATINGS)

26 Pinches

Roz Rickman

Castro Valley, CA

Updated on Aug 16, 2013

Very moist, always get compliments.

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prep time 25 Min

cook time 45 Min

method ---

yield 4 to 6

Ingredients

2 cups flour
1 1/4 teaspoons baking soda
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 1/2 cups sugar
3/4 cup wesson oil
3 - eggs
1 cup buttermilk
1 cup prunes (seeded)
1 cup black walnuts

How To Make prune pudding (it's a cake)

Step 1

Mix all ingredients together well and bake in large 9x13 pan. Bake at 325 degrees for about 45 minutes.

Step 2

DRESSING: 1 Cup sugar 1 T. honey or syrup 1/2 Cup butter 1/2 Cup buttermilk
Step 3

Mix together and bring to a boil. Pour over the BAKED pudding. Return to the over for 5 or 10 minutes.
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