Prune Coffee Cake

Prune Coffee Cake Recipe

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billy haze

By
@billyhaze

Great source of fiber and delicious !!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 Loaf
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 1/2 c
prunes, pitted
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla extract or 2 tablespoons armagnec
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 c
shortening ,at room temperature
1 c
sugar
3
eggs ,beaten
grated peel of 1/2 orange.

How to Make Prune Coffee Cake

Step-by-Step

  • 1Preheat oven to 325 degrees
    Grease and flour a 9 X 5-inch loaf pan.
  • 2In a small saucepan,combine prunes,1 cup of water, cinnamon, and nutmeg.
    Bring to a boil over medium heat.
    Reduce heat,cover,and simmer for 15 minutes.
  • 3Drain prunes; *RESERVE THE LIQUID *.
    Add water to prune liquid to make 1/2 cup,if necessary.

    Stir vanilla into prune liquid; set aside.
  • 4In a medium bowl,stir together flour,baking powder,baking soda,and salt.

    In a large mixing bowl, cream shortening and sugar.
    Add 1 beaten egg at a time to the creamed mixture,beating well after each addition.

    Please read carefully_
    Add dry ingredients to the creamed mixture Alternating with prune mixture ,until both prune mixture and dry ingredients are combined with the creamed mixture.
  • 5Stir in prunes and orange peel.
    Pour batter into prepared pan.

    Bake 1 1/2 hours. Cool in pan 10 minutes. Turn out onto rack to cool completely.

Printable Recipe Card

About Prune Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #coffee, #prunes




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