Prune Coffee Cake

Prune Coffee Cake Recipe

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billy haze

By
@billyhaze

Great source of fiber and delicious !!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 Loaf
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 1/2 c
prunes, pitted
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla extract or 2 tablespoons armagnec
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 c
shortening ,at room temperature
1 c
sugar
3
eggs ,beaten
grated peel of 1/2 orange.

Step-By-Step

1Preheat oven to 325 degrees
Grease and flour a 9 X 5-inch loaf pan.
2In a small saucepan,combine prunes,1 cup of water, cinnamon, and nutmeg.
Bring to a boil over medium heat.
Reduce heat,cover,and simmer for 15 minutes.
3Drain prunes; *RESERVE THE LIQUID *.
Add water to prune liquid to make 1/2 cup,if necessary.

Stir vanilla into prune liquid; set aside.
4In a medium bowl,stir together flour,baking powder,baking soda,and salt.

In a large mixing bowl, cream shortening and sugar.
Add 1 beaten egg at a time to the creamed mixture,beating well after each addition.

Please read carefully_
Add dry ingredients to the creamed mixture Alternating with prune mixture ,until both prune mixture and dry ingredients are combined with the creamed mixture.
5Stir in prunes and orange peel.
Pour batter into prepared pan.

Bake 1 1/2 hours. Cool in pan 10 minutes. Turn out onto rack to cool completely.

About Prune Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #coffee, #prunes