praline topping

Name: Praline Topping
Cuisine: American
Ingredients: 1 cup(s) packed brown sugar; 1/2 cup(s) whipping cream; 1 cup(s) powdered sugar, sifted; 1 teaspoon(s) vanilla extract

(1 RATING)

54 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

NOTE: This is the optional recipe to go with the "Pumpkin Pecan Cheesecake" recipe that I have already posted on Just A Pinch...make this dessert topping after the cheesecake has chilled for atleast 24 hours. This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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cook time

method Stove Top

yield makes 1 1/2 cups

Ingredients

1 cup packed brown sugar
1/2 cup whipping cream
1 cup powdered sugar, sifted
1 teaspoon vanilla extract

How To Make praline topping

Step 1

Bring first 3 ingredients to a boil in a 1-quart saucepan over medium heat; stirring often

Step 2

Then boil while stirring occasionally for 1 minute
Step 3

Remove from heat
Step 4

Gradually whip in sugar and vanilla until smooth
Step 5

Let stand for 5 minutes while whisking occasionally
Step 6

Use immediately as an optional ingredient to "Pumpkin Pecan Cheesecake"
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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