praline cheesecake

Name: PRALINE CHEESECAKE
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1/4 cup(s) (1/2 stick) butter; 1 cup(s) graham cracker crumbs; 3 tablespoon(s) packed brown sugar; 1/3 cup(s) chopped pecans; 2 package(s) (8 oz.ea.) cream cheese, softened; 1 1/4 cup(s) packed brown sugar; 3 - eggs; 1/2 teaspoon(s) rum flavored extract; 1 teaspoon(s) vanilla extract; 1/4 cup(s) sour cream; 1/3 cup(s) chopped pecans; 1 1/2 cup(s) sour cream; 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) maple flavored extract; 1/2 teaspoon(s) rum extract

(2 RATINGS)

52 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 28, 2013

Creamy, rich and nutty describes this simple cheesecake. I would make this in the fall, adding a dollop of real whipped cream sprinkled with a few pecan chips. Recipe & Photo: http://allrecipes.com/

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup (1/2 stick) butter
1 cup graham cracker crumbs
3 tablespoons packed brown sugar
1/3 cup chopped pecans
2 packages (8 oz.ea.) cream cheese, softened
1 1/4 cups packed brown sugar
3 - eggs
1/2 teaspoon rum flavored extract
1 teaspoon vanilla extract
1/4 cup sour cream
1/3 cup chopped pecans
1 1/2 cups sour cream
1/4 cup packed brown sugar
1/2 teaspoon maple flavored extract
1/2 teaspoon rum extract

How To Make praline cheesecake

Step 1

CRUST: Melt butter in a small saucepan. Stir in graham cracker crumbs, 3 Tbsp. brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9-1/2-inch spring form pan.

Step 2

FILLING: Beat cream cheese and 1-1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1/2 tsp. rum flavoring, 1 tsp. vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
Step 3

Bake in a preheated 350-degree oven for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
Step 4

TOPPING: Stir together 1-1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 tsp. rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes