pound cake

Pound Cake

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Cynthia williams


My family loves when I make this Cake. You can not missed up on this one. Some of the other cake, I make doesn't come out right.


★★★★★ 1 vote

10 Min
1 Hr


  • 2/3cup
    butter, softened
  • 2cups
  • 2/3cup
    sour cream
  • 4
  • 1tbsp.
    imitation vanilla butter & nut flavor
  • 2cups
  • 1/4tsp
    baking soda

How to Make pound cake


  1. Beat butter,sugar and sour cream in large bowl with mixer on medium until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in Flavor. Gradually beat in flour and baking soda on low until well mixed. Pour into greased loaf pan.
  2. Bake in 325*f oven. cool in pan 10 minutes

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About pound cake

Course/Dish: Cakes

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