pound cake
(1 RATING)
My family loves when I make this Cake. You can not missed up on this one. Some of the other cake, I make doesn't come out right.
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 2/3cup - butter, softened
- 2cups - sugar
- 2/3cup - sour cream
- 4 - eggs
- 1tbsp. - imitation vanilla butter & nut flavor
- 2cups - flour
- 1/4tsp - baking soda
How To Make pound cake
-
Step 1Beat butter,sugar and sour cream in large bowl with mixer on medium until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in Flavor. Gradually beat in flour and baking soda on low until well mixed. Pour into greased loaf pan.
-
Step 2Bake in 325*f oven. cool in pan 10 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes