Poppy Seed Cake

Pat Duran


Kitchen Chatter and Friends Cookbook 2.
This is a simple and tasty cake- the lemon glaze makes it even better!


★★★★★ 1 vote

one bundt cake
10 Min
45 Min


  • 18 oz
    white or yellow cake mix
  • 1 c
  • 1/2 c
    vegetable oil
  • 4 medium
  • 3 oz
    pkg. instant lemon or coconut cream pudding mix
  • 3 Tbsp
    poppy seeds
  • 1 c
    powdered sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
    melted butter

How to Make Poppy Seed Cake


  1. Mix cake mix, dry instant pudding and poppy seed together in a large mixing bowl. Add water and oil. mix well; add eggs one at a time, beating well after each addition. Pour batter into well greased and floured Bundt pan.
    Bake at 350^ for 45 minutes or until tooth pick comes out clean.
    Allow to cool in pan 15 minutes, then remove.
    Drizzle with a mixture of the powdered sugar, lemon juice and butter.

Printable Recipe Card

About Poppy Seed Cake

Course/Dish: Cakes, Puddings
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

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