POPOVERS MADE EASY (SALLYE)

1
sallye bates

By
@grandedame

These are so easy to make and so good filled with cream custard.

Try them.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield 8-10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
milk
3 large
eggs
1 Tbsp
butter
1 c
sifted flour
1/2 tsp
salt

Step-By-Step

1Preheat oven to 400º

Thoroughly grease muffin tin or popover pans
2Place all ingredients in food processor

Run on puree for approximately 30 seconds until smooth.
3Fill each muffin cup 1/2 full of dough.

Bake for 40 minutes.

Remove from oven and pierce top of each popover with skewer to release steam.

Turn off oven and return pan to oven for approximately 5 minutes.
4May be infuzed with any kind of custard, whip cream or ice cream after allowed to cool.

About POPOVERS MADE EASY (SALLYE)

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy