polly's chocolate sheet cake

Name: POLLY'S CHOCOLATE SHEET CAKE
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) sugar; 2 cup(s) all purpose flour; 1/3 cup(s) cocoa powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) sea salt; 1 cup(s) ( 2 stick's ) butter; 1 cup(s) water; 1/2 cup(s) buttermilk; 2 - eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) (1 stick ) butter for frosting; 1/4 cup(s) cocoa powder for frosting; 6 tablespoon(s) milk for frosting; 4 cup(s) ( 1 lb. ) powdered sugar for frosting; 1 cup(s) chopped nuts for frosting

(2 RATINGS)

69 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 10, 2010

When you need more than a layer cake, this cake is just the thing. It is great for a Birthday party or for any reason.

Rate

prep time 15 Min

cook time 20 Min

method Convection Oven

yield makes 18 servings

Ingredients

2 cups sugar
2 cups all purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup ( 2 stick's ) butter
1 cup water
1/2 cup buttermilk
2 - eggs
1 teaspoon vanilla
1/2 cup (1 stick ) butter for frosting
1/4 cup cocoa powder for frosting
6 tablespoons milk for frosting
4 cups ( 1 lb. ) powdered sugar for frosting
1 cup chopped nuts for frosting

How To Make polly's chocolate sheet cake

Step 1

Combine sugar, flour, cocoa, baking soda, and salt, in a large mixing bowl. Mix well.

Step 2

Heat butter and water in a sauce pan until boiling. Pour over dry ingredirnts, mix well. Beat in buttermilk, eggs, and vanilla.
Step 3

Pour thin batter in greased and floured 15 by 10 inch pan.
Step 4

Bake in 400 degree oven 20 minutes.
Step 5

While cake is cooling make frosting. When cake is complete cool frost cake.
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